A traditional kappo restaurant with 92 years of history. Enjoy a wagyu roast beef bowl made with premium Japanese beef. Tender, flavorful slices are served over rice with a light sauce, bringing together elegance and comfort in one dish. Perfect to enjoy on-site or to-go.

92年の歴史を持つ老舗割烹。厳選和牛を使ったローストビーフ丼。やわらかく旨味あふれる肉を、ご飯と特製ソースで仕上げました。上品さと食べやすさを兼ね備えた特別な一杯です。店内でもテイクアウトでもどうぞ。

Experience a piece of Japanese tradition in the middle of the city with a rickshaw ride.
Tokyo Minato Rickshaw Tanakaya offers warm hospitality and lets you enjoy the charm of a classic jinrikisha.
Once a common mode of transport in Japan from the Meiji era to early Showa, the jinrikisha is now a part of cultural tourism loved by travelers worldwide.
With the runner’s strong pull and friendly guiding, you’ll see the city from a unique point of view, full of new discoveries.
Feel the wind on your face, move through the streets at a gentle pace, and enjoy a special moment unlike walking or driving.
The sight of a runner in traditional attire pulling the cart evokes the elegance and spirit of old Edo.

A next-generation pure silver craft brand combining traditional Japanese metalwork, modern design, and AI-assisted creation. Skilled artisans hammer each pattern by hand, creating unique reflections under light. Silver keeps drinks hot or cold and enhances flavor. Over time, each piece develops a personal patina. A functional, beautiful item that adds quiet luxury to daily life.

Handmade bagels made with 100% “Haruyokoi” wheat from Hokkaido, slowly fermented with natural yeast. No refined sugar, only the wheat’s natural sweetness. The crust is firm, the inside is chewy, and each bite releases rich wheat aroma and flavor. Using only Hokkaido-sourced ingredients, these bagels are wholesome, comforting, and perfect for everyday enjoyment.

Naruto Kitchen’s signature dish is the famed Wakadori Hanshin-age—half a young chicken, deep-fried whole—a local specialty born in the port city of Otaru, Hokkaido in the late 1950s. The skin is fried to a golden, crisp perfection, while the inside stays piping hot and bursting with flavorful juices. Seasoned simply with salt, the taste is clean and direct, letting the natural richness of the chicken shine through. Since its beginnings, the recipe has remained unchanged: no heavy batter, no unnecessary spices—just the honest flavor of chicken enhanced by careful frying. Even at an outdoor event, it’s served sizzling hot, making that first bite incredibly satisfying. Generous in size yet light on the palate, it’s a dish you can enjoy to the very last bite. Naruto Kitchen brings the hearty, no-frills food culture of Otaru’s port straight to Tokyo

Made with Japanese rice flour, these gluten-free crepes have a gentle sweetness and a pleasantly chewy texture. Because no wheat is used, the batter is light, letting the flavors of fresh fruit and cream stand out even more. Freshly cooked, the crepe gives off a warm, toasty aroma and feels soft as it melts in your mouth. It’s a safe choice for those who avoid wheat or gluten, and it’s a treat anyone can enjoy. With an elegant and colorful look, it’s perfect as a snack, a dessert, or even a gift. A simple yet refined sweet, made with care and quality ingredients.

Omiya Karaage Mohikara brings a unique pairing you won’t often find elsewhere—crispy karaage chicken infused with savory Japanese dashi, and “toribushi” potato fries. The chicken is made without garlic, seasoned with a light yet rich broth of bonito and kelp, giving it a juicy flavor that comes through with every bite. The coating is crisp but light, leaving no heavy aftertaste, making it a perfect match not only for beer or Japanese tea, but also for drinks like lemon sours or green tea highballs. The “toribushi” fries are topped with shaved chicken flakes, adding a smoky aroma that blends perfectly with the fluffy potatoes, making them hard to resist. Rooted in Omiya’s local pride and playful spirit, this Japanese dashi-style karaage is a fresh new favorite for outdoor events and casual snacking alike.

Our food truck is all about rice. We serve Rice Burgers and Rice Flour Fried Bread, offering a fresh way to enjoy Japan’s rice culture. The rice buns are grilled until golden, with a chewy texture that holds the fillings perfectly and releases a gentle sweetness with every bite. Our rice flour fried bread—officially recognized by TOKYO JAPAN—is crisp on the outside and soft and fluffy inside. Its light crunch and mild sweetness make it hard to stop at just one. Both are easy to enjoy with one hand, making them perfect for outdoor events or eating on the go. In summer, we also serve our signature Black Shaved Ice, topped with fruit and fluffy ice, for a refreshing seasonal treat. At Hungry On, every dish is made with care to bring out the best of Japan’s rice.

These rice balls are made with rice grown on our own farm, giving them a special aroma and fluffy texture from the moment they’re cooked. Grown in clean water and rich soil, the rice has a gentle sweetness that grows with every bite. Fillings range from classics like pickled plum and salmon to creative, original flavors, and even the pairing of seaweed and salt reflects the maker’s personal touch. Each one is shaped with care, using just the right pressure to keep the grains soft and airy, bringing out the best taste and texture. Simple yet full of warmth, these onigiri are a “gentle everyday food” you can enjoy daily. They carry the flavor of the land and the heart of the person who made them.

This colorful local treat comes from Aomori, Japan’s top apple-growing region. A whole fresh Aomori apple is coated in a thin, even layer of candy, giving it a crisp bite on the outside. Take a bite, and sweet, tangy juice bursts out, filling your mouth with the natural flavor of the apple. The bright flavors and colors make it as fun to look at as it is to eat. Grown in Aomori’s clean air and with big day–night temperature changes, these apples have a deep, rich taste. Easy to enjoy while walking around at festivals or outdoor events, it’s a simple pleasure that feels both special and satisfying.

This jumbo-sized takoyaki is a generous take on Osaka’s famous street food. The outside is golden and crispy, while the inside stays piping hot with a soft, melt-in-your-mouth texture. Inside, you’ll find tender pieces of octopus that give a fresh, ocean flavor with every bite. It’s finished with a rich house sauce, and you can add toppings like seaweed powder, pickled ginger, or mayonnaise for different flavors in each mouthful. Eating one feels like enjoying a mini street festival—complete with the warmth, aroma, and energy of Osaka’s food culture, now served in Tokyo.

A sweet and savory stop for all ages — from roasted sweet potato and brûlée-style delights to our signature honey sweet potato latte. Pair your treat with long fries, refreshing guava or mango juice, coffee, tea, or even non-alcoholic beer and highball. Don’t miss the classic Japanese ramune for a nostalgic fizz!

Fujinomiya Yakisoba is a stir-fried noodle dish known for its uniquely chewy texture, sardine flavor, the rich umami of pork fat, and a light, savory sauce. About 25 years ago, it helped ignite Japan’s B-grade gourmet boom. Under the name Mt. FUJI YAKISOBA, it was featured in the 2023 NY JAPAN Fes Konamon Contest, where it proudly won the Grand Prix. Don’t miss the chance to savor this one-of-a-kind yakisoba you won’t find anywhere else!

Okinawa soba served in a rich broth made from a blend of bonito flakes and pork bones. The thick, slightly wavy flat noodles hold the broth well, releasing the aroma of wheat and deep umami with every bite. On top sits tender, slow-braised soki (pork spare ribs) that fall apart in your mouth, their sweet fat and rich flavor melting into the soup. The taste stays satisfying until the very last bite, and adding beni shoga (pickled ginger) or island chili “kōrēgūsu” offers a fun way to change the flavor. A taste of everyday Okinawan comfort food—right here in Tokyo—that warms both body and soul.

The “Tonpei Skewer” is inspired by Kansai’s teppan (iron griddle) food culture, reimagined in a handy skewer style. Thin slices of pork are layered with fluffy grilled egg, then cooked on a sizzling hotplate until perfectly fragrant. It’s finished with a rich, sweet-and-savory house sauce that ties everything together—the juicy pork, the soft egg, and the bold aroma of the sauce. Each bite delivers the festive energy of a Japanese street fair. Easy to hold and eat with one hand, it’s the perfect snack for strolling through an event. A taste of Kansai’s teppan tradition, brought to life in the heart of Tokyo.

This unique dessert combines the warmth of freshly baked taiyaki with the cool freshness of a parfait. The crispy, fragrant taiyaki shell is filled with smooth cream, seasonal fruits, and sweet sauces, creating layers of flavor that change with every bite. The contrast of hot and cold, crunchy and soft, makes it exciting and never boring. Though it fits in the palm of your hand, it feels like a big surprise—both delicious and picture-perfect. It captures the joyful spirit of a Japanese festival in dessert form, offering a fun twist on the classic taiyaki that visitors and locals alike will love.

Horumon Yakisoba, a beloved B-class gourmet dish from eastern Tottori Prefecture, traces its roots back to the 1950s, when beef offal and vegetables were stir-fried in miso sauce. Our version uses a house-made miso sauce as its signature flavor. Juicy pieces of offal release rich fat that coats the noodles, blending perfectly with the smoky aroma from the hotplate to spark your appetite. The sweet-savory depth of the miso lingers, while the bold, lively style of street-stall cooking adds to the experience. Rich in flavor yet surprisingly light, it’s a well-balanced dish crafted for pure satisfaction.

A fluffy, melt-in-your-mouth shaved ice made with pure ice from the Katsura River in Kyoto topped with plenty of homemade syrup made from fresh, seasonal fruits. With the first bite, the ice disappears on your tongue, letting the sweet and tangy fruit flavor fill your mouth. Served from a charming antique-style food truck, it looks as refreshing as it tastes. Perfect as a cool treat on a hot day, a sweet finish after a meal, or something to enjoy while walking around the event. Every spoonful brings a burst of refreshing happiness that makes your summer moments feel special.

Sushi crafted with seasonal fish sourced directly from Toyosu Market, each piece shaped with precise control of temperature and pressure by skilled hands. Fresh wasabi from Shizuoka adds a clean, sharp accent that elevates the fish’s natural sweetness. The rice is perfectly defined, releasing its grains just as the flavor of the topping blooms, leaving a lingering finish. Without unnecessary flash, it’s a refined plate where true craftsmanship shines—Tokyo sophistication infused with the spirit of a port town.

Denkosekka is a leading name in Hiroshima’s okonomiyaki culture, recognized with a Bib Gourmand in the Michelin Guide Hiroshima. Its signature is the classic Hiroshima “layered style.” A thin crepe-like batter is topped with a generous mound of cabbage, yakisoba noodles, and slices of pork, then wrapped in a soft, fluffy egg. Slowly steamed on a hotplate, the cabbage turns sweet, the noodles become fragrant, and every layer blends into one harmonious bite. The sizzling sound and rising aroma as it cooks feel like a live performance. A rich, sweet-savory house sauce finishes it off, balancing beautifully with the mild egg. Each bite is a taste of Hiroshima’s deep flour-based food culture—an authentic experience you can enjoy right here in Tokyo.