Manpuku Kitchen Car

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Written By Jforward Group

Beef Offal Miso Yakisoba beloved B-class gourmet dish from eastern Tottori Prefecture, traces its roots back to the 1950s, when beef offal and vegetables were stir-fried in miso sauce. Our version uses a house-made miso sauce as its signature flavor. Juicy pieces of offal release rich fat that coats the noodles, blending perfectly with the smoky aroma from the hotplate to spark your appetite. The sweet-savory depth of the miso lingers, while the bold, lively style of street-stall cooking adds to the experience. Rich in flavor yet surprisingly light, it’s a well-balanced dish crafted for pure satisfaction.

鳥取県東部発祥のB級グルメ「ホルモン焼きそば（ホルソバ）」。昭和30年代、牛ホルモンと野菜を味噌ダレで炒め。自家製味噌ダレが決め手のホルモン焼きそば。ぷりぷりのホルモンから溶け出す脂が麺に絡み、鉄板の香ばしさと合わさって食欲を直撃します。甘辛い味噌のコクが後を引き、屋台ならではの豪快さとライブ感が楽しめます。濃厚なのに不思議と重くない、計算された一皿です。

Menu/メニュー

  • Horumon Yakisoba (stir-fried noodles with offal)/ ホルモン焼きそば

  • Kuroge Wagyu Yakiniku Yakisoba (stir-fried noodles with Japanese Black beef)/ 黒毛和牛焼肉焼きそば

  • Double Yakisoba (extra portion)/ ダブル焼きそば

  • Horumon Yaki (grilled offal)/ ホルモン焼き

  • Kakigori (shaved ice)/ かき氷

  • Kakigori with fresh syrup/ 生シロップかき氷

  • Draft beer/ 生ビール

  • Highball/ ハイボール

  • Lemon Sour/ レモンサワー

Reference/参照

Jforward Group
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