Sushi Sakigake
Sushi crafted with seasonal fish sourced directly from Toyosu Market, each piece shaped with precise control of temperature and pressure by skilled hands. Fresh wasabi from Shizuoka adds a clean, sharp accent that elevates the fish’s natural sweetness. The rice is perfectly defined, releasing its grains just as the flavor of the topping blooms, leaving a lingering finish. Without unnecessary flash, it’s a refined plate where true craftsmanship shines—Tokyo sophistication infused with the spirit of a port town.
豊洲市場から届く旬魚を使い、職人が一貫ずつ温度と圧を調整して握る本格寿司。静岡産の本わさびが、魚の甘みをスッと引き立てます。シャリは粒が立ち、ほどける瞬間にネタの旨みと重なって余韻を残す設計。派手さはないのに、正統の技が光る上質な一皿です。東京らしい洗練の中に、港町の息づかいを感じます。
Menu/メニュー
Omakase Nigiri (Chef's choice sushi)/ おまかせ握り
Bara Chirashi (scattered sushi bowl)/ ばらちらし
Temaki Sushi (hand-rolled sushi)/ 手巻き寿司
Sake/ 日本酒
Beer/ ビール
Reference/参照
