Omiya Karaage Mohikara brings a unique pairing you won’t often find elsewhere—crispy karaage chicken infused with savory Japanese dashi, and “toribushi” potato fries. The chicken is made without garlic, seasoned with a light yet rich broth of bonito and kelp, giving it a juicy flavor that comes through with every bite. The coating is crisp but light, leaving no heavy aftertaste, making it a perfect match not only for beer or Japanese tea, but also for drinks like lemon sours or green tea highballs. The “toribushi” fries are topped with shaved chicken flakes, adding a smoky aroma that blends perfectly with the fluffy potatoes, making them hard to resist. Rooted in Omiya’s local pride and playful spirit, this Japanese dashi-style karaage is a fresh new favorite for outdoor events and casual snacking alike.

大宮発の〈大宮唐揚げモヒカラ〉が届けるのは、だしの旨みをまとった唐揚げと“鶏節”ポテトという、他ではなかなか出会えないユニークな組み合わせ。唐揚げはにんにくを使わず、鰹や昆布をベースにした和風だしでしっとりと味付けされ、噛むたびにじゅわっと広がる旨みが特徴です。衣は軽やかで後味もすっきりしているため、揚げ物ながら重さを感じさせず、ビールや日本茶はもちろん、レモンサワーや緑茶ハイとも好相性。添えられる“鶏節”ポテトは、削った鶏節の香ばしさとじゃがいものホクホク感が絶妙に絡み合い、食べ進める手が止まりません。大宮の地元愛と遊び心が詰まった“和だし唐揚げ”は、屋外イベントやおつまみシーンでも存在感抜群の新しい定番です。

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