Okinawa soba served in a rich broth made from a blend of bonito flakes and pork bones. The thick, slightly wavy flat noodles hold the broth well, releasing the aroma of wheat and deep umami with every bite. On top sits tender, slow-braised soki (pork spare ribs) that fall apart in your mouth, their sweet fat and rich flavor melting into the soup. The taste stays satisfying until the very last bite, and adding beni shoga (pickled ginger) or island chili “kōrēgūsu” offers a fun way to change the flavor. A taste of everyday Okinawan comfort food—right here in Tokyo—that warms both body and soul.

The “Tonpei Skewer” is inspired by Kansai’s teppan (iron griddle) food culture, reimagined in a handy skewer style. Thin slices of pork are layered with fluffy grilled egg, then cooked on a sizzling hotplate until perfectly fragrant. It’s finished with a rich, sweet-and-savory house sauce that ties everything together—the juicy pork, the soft egg, and the bold aroma of the sauce. Each bite delivers the festive energy of a Japanese street fair. Easy to hold and eat with one hand, it’s the perfect snack for strolling through an event. A taste of Kansai’s teppan tradition, brought to life in the heart of Tokyo.

This unique dessert combines the warmth of freshly baked taiyaki with the cool freshness of a parfait. The crispy, fragrant taiyaki shell is filled with smooth cream, seasonal fruits, and sweet sauces, creating layers of flavor that change with every bite. The contrast of hot and cold, crunchy and soft, makes it exciting and never boring. Though it fits in the palm of your hand, it feels like a big surprise—both delicious and picture-perfect. It captures the joyful spirit of a Japanese festival in dessert form, offering a fun twist on the classic taiyaki that visitors and locals alike will love.

Horumon Yakisoba, a beloved B-class gourmet dish from eastern Tottori Prefecture, traces its roots back to the 1950s, when beef offal and vegetables were stir-fried in miso sauce. Our version uses a house-made miso sauce as its signature flavor. Juicy pieces of offal release rich fat that coats the noodles, blending perfectly with the smoky aroma from the hotplate to spark your appetite. The sweet-savory depth of the miso lingers, while the bold, lively style of street-stall cooking adds to the experience. Rich in flavor yet surprisingly light, it’s a well-balanced dish crafted for pure satisfaction.

A fluffy, melt-in-your-mouth shaved ice made with pure ice from the Katsura River in Kyoto topped with plenty of homemade syrup made from fresh, seasonal fruits. With the first bite, the ice disappears on your tongue, letting the sweet and tangy fruit flavor fill your mouth. Served from a charming antique-style food truck, it looks as refreshing as it tastes. Perfect as a cool treat on a hot day, a sweet finish after a meal, or something to enjoy while walking around the event. Every spoonful brings a burst of refreshing happiness that makes your summer moments feel special.

Sushi crafted with seasonal fish sourced directly from Toyosu Market, each piece shaped with precise control of temperature and pressure by skilled hands. Fresh wasabi from Shizuoka adds a clean, sharp accent that elevates the fish’s natural sweetness. The rice is perfectly defined, releasing its grains just as the flavor of the topping blooms, leaving a lingering finish. Without unnecessary flash, it’s a refined plate where true craftsmanship shines—Tokyo sophistication infused with the spirit of a port town.

Denkosekka is a leading name in Hiroshima’s okonomiyaki culture, recognized with a Bib Gourmand in the Michelin Guide Hiroshima. Its signature is the classic Hiroshima “layered style.” A thin crepe-like batter is topped with a generous mound of cabbage, yakisoba noodles, and slices of pork, then wrapped in a soft, fluffy egg. Slowly steamed on a hotplate, the cabbage turns sweet, the noodles become fragrant, and every layer blends into one harmonious bite. The sizzling sound and rising aroma as it cooks feel like a live performance. A rich, sweet-savory house sauce finishes it off, balancing beautifully with the mild egg. Each bite is a taste of Hiroshima’s deep flour-based food culture—an authentic experience you can enjoy right here in Tokyo.

Experience the timeless beauty of Suminagashi — the Japanese art of marbling, born in the 12th century and cherished by poets and monks as a meditative practice. Each creation is hand-made, carrying patterns as unique as the moment they were formed. Discover modern interpretations of this ancient technique: from delicate lace-inspired Kyureki designs and origami-adorned pieces to bookmarks, DIY papers, and live demonstrations. Complete your journey with original calligraphy, sumi ink sets, or even ephemeral tattoos — each a one-of-a-kind expression of floating ink and fleeting beauty.

Discover a blend of nature, tradition, and sustainability — from elegant kokedama and bonsai to eco-friendly gardening tools, compost bags, and upcycled kimono accessories. Enjoy organic matcha tea and products crafted with care for the planet.

Experience the rich flavor of our flame-seared, jalapeño-topped pressed sushi—crispy on top, tender inside.
Menu also features classic Cut Roll Sushi packed with fresh ingredients, and Hand Rolls made to order with a perfect balance of crunch and softness.
For a refreshing appetizer, enjoy crispy and flavorful Yellowtail Nachos.
Pair your meal with traditional Spring Japanese Bottled Water or smooth, calming Unsweetened Green Tea.

🍵 Try signature Matcha Banana Daifuku — soft matcha mochi filled with red bean paste and fresh banana! 💚🍌

Also on the menu: ✨ Classic Banana Daifuku, 🍪 cookies in Matcha, Choco Chip, Snickerdoodle, Onesti & Purple Potato, and 🌸 macarons in Matcha, Sakura, Miso, Red Bean, Ube & Crème Brûlée.

Authentic Japanese sweets with a playful twist!

Ready to learn a new language? 🇯🇵🇰🇷🇨🇳🇫🇷
AL Paris offers engaging lessons in Japanese, Korean, Chinese, and French. Whether you're just starting out or looking to improve, visit their booth and take the first step on your language journey!

Fresh, Flavorful & Authentically Japanese! Indulge in premium sushi and hand rolls featuring Salmon, Bluefin Tuna, Hamachi, Aji, Unagi, and Ebi Tempura. Enjoy crispy Chicken Karaage, refreshing Seaweed Salad, and finish with a warm, sweet Taiyaki. From ocean-fresh bites to comforting street food, experience the full spectrum of Japanese flavor at one stop!

French Elegance Meets Japanese Flavor! Delight in French macarons infused with Japanese flair—featuring unique flavors like Matcha, Sakura, Miso, Red Bean, Ube, and even Crème Brûlée. Craving something chewy? Try our handcrafted cookies in flavors like Matcha, Chocolate Chip, Snickerdoodle, Onesti (Oreos, marshmallows & chocolate chips), and Purple Potato. A perfect harmony of East and West in every bite!

Enjoy tender, juicy Wagyu Skewers grilled to perfection, paired with classic Japanese Rice Balls (Onigiri)—simple, flavorful, and satisfying. A perfect balance of rich and comforting street food from Japan!

Serving Authentic Japanese Street Food! Enjoy freshly made Takoyaki—crispy on the outside, soft on the inside. And treat yourself to Mitarashi Dango, skewered rice dumplings glazed with a sweet soy sauce. A true taste of traditional Japan!

Comfort Meets Culture: Kimono & Fisherman Pants! Explore the elegance of traditional Kimono alongside the relaxed fit of Fisherman Pants—a fusion of heritage and comfort. Whether you're dressing up or keeping it casual, find your perfect blend of Japanese tradition and global style.

Traditional Meets Trendy—Japanese Style You Can Wear! Discover a beautiful blend of modern fashion and traditional charm with our curated selection of Hats, Bags, Accessories, Kimono, Kimono Jackets, Shirts, Scarves, Wind Charms, and Geta (traditional wooden sandals). Whether you're dressing up or decorating your space, experience the elegance and spirit of Japan in every piece.

Comfort Food with a Japanese Twist! Dig into fluffy, savory Omurice—a Japanese favorite made with seasoned rice wrapped in a soft omelet. Don’t miss the fun and melty 10-Yen Cheese Coin, inspired by the famous coin shape and packed with cheesy goodness. A perfect mix of flavor and fun!

Japanese Snacks, Drinks & Street Food All in One Place! From crispy Senbei like Age Ichiban, Himemaru, Norimaki Arare, and Kakinotane, to fun-flavored Chips including Nori Shio, Curry, and Pizza—there’s something for every craving. Quench your thirst with classic Drinks like Ramune, Ocha, Pocari Sweat, and Water. Don’t miss the Deli treats: freshly made Onigiri, sweet Mitarashi Dango, and the refreshing Melon Soda Float. A true taste of Japan’s variety in every bite and sip!