YAKISOBA with a smily actopus-shaped sausage by Takosan Yakisoba

They serve YAKISOBA, a very popular festival food in Japan, to make @japanfes much more exciting! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)! Can’t wait to try it