Crispy chicken sandwich flavored Japanese Kewpie mayonnaise

They serve specialty Japanese desserts (mochi, daifuku, etc) and specialty basque cheesecake (yuzu, matcha, hojicha) featured in Stuytown.

Matcha boba milk for JAPAN Fes made with only whole and natural ingredients! All of their drinks are vegetarian. They have been featured in Eater and have stores worldwide!

Asahi 0.0 (Non Alcoholic) sampling!

World-famous Michelin, Thrillist, Food Insider, Eater, CNN, Cosmopolitan, and numerous other media outlets featured Tiger Sugar is joining JAPAN Fes for the first time ever! They offer you the exclusive Strawberry form matcha latte only available at JAPAN Fes!!

Savory Yakisoba the icon of Japanese street noodles by KOTOH SHOJI INC

moqi is a mochi patisserie specializing in mochi-infused treats like mochi cruffins, brownies, and waffles. Come experience the #moqimagic!

Mochi ice cream featured in Forbes, and The New York Times join us for the first time. Mochi is a Japanese-inspired rice dough -- this is the outter layer of our mochi ice cream. Our mochi is crafted by our chefs and made with the highest quality of mochiko flour. The flour is first steamed and then carefully kneaded until it becomes delightfully chewy and soft. Once it meets our standards for quality and taste, the dough is then wrapped around our creamy ice cream for an enchanting combination of flavor and texture.

PC: @feedyourgirlfriend

Indulge in our delicious, gluten-free mini soufflé pancakes, made with the utmost care and attention to detail. Our classic flavor is drizzled with honey and topped with a medley selection of fresh strawberries, berries and pineapples. If you're feeling adventurous, keep an eye out for our upcoming flavors: ube, strawberry, and chocolate cream. Each one is sure to satisfy your sweet tooth and leave you craving more. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.

Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.

We offer ready to eat cakes in a jar. We pride ourselves in being a sustainable business & using local ingredients to ensure quality in our cakes. We offer Birthday Cake, Red velvet, Ube, Double Chocolate, Carrot Cake and a rotating seasonal flavor. Cake Jars can be enjoyed anytime, anywhere with anyone. You can enjoy them as a self care dessert or gift them to someone you love!

Juicy and tender, everyone's favorite Japanese fried chicken, Karaage featured in the NY Times! Come try their best-selling karaage before they are sold out again!

Savory Yakisoba which got 3rd place at JAPAN Fes Konamon Contest 2022! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)!

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Tenugui has a history of more than 2000 years! Japanese people value tenugui because It's so useful! It can be used for everything, such as towels, shopping bags, wrappings, table cloths, bandanas, for wiping, and so on Find your favorite tenugui and use it in your own style!

Served with 24k gold sheet, Matcha soft! For the hottest JAPAN Fes vibes, cold and creamy Matcha soft is what everyone needs!

PC: @feedyourgirlfriend

Breaded, deep-fried pork or chicken cutlet with teriyaki sauce. Get the crispy cutlet and cheese pull!