Pretty Cotton candy with so many flavors!

They serve specialty Japanese desserts (mochi, daifuku, etc) and specialty basque cheesecake (yuzu, matcha, hojicha) featured in Stuytown.

Matcha boba milk for JAPAN Fes made with only whole and natural ingredients! All of their drinks are vegetarian. They have been featured in Eater and have stores worldwide!

World-famous Michelin, Thrillist, Food Insider, Eater, CNN, Cosmopolitan, and numerous other media outlets featured Tiger Sugar is joining JAPAN Fes for the first time ever! They offer you the exclusive Strawberry form matcha latte only available at JAPAN Fes!!

Hokkaido grilled rice balls are grilled with butter. The rice balls are mixed with salmon flakes, bonito flakes, and soy sauce.

The scent of butter and flagrantly burnt soy sauce is irresistible! Not only is it delicious when you eat it, but it also smells great when it's being baked.

Flavor of salmon and butter.

Yakiniku BBQ pork chashu over rice(sous vide cooked pork belly grilled with garlic BBQ sauce, scallions, yuzu ginger pickles)

Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.

We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.

Savory Yakisoba the icon of Japanese street noodles by KOTOH SHOJI INC

moqi is a mochi patisserie specializing in mochi-infused treats like mochi cruffins, brownies, and waffles. Come experience the #moqimagic!

Mochi ice cream featured in Forbes, and The New York Times join us for the first time. Mochi is a Japanese-inspired rice dough -- this is the outter layer of our mochi ice cream. Our mochi is crafted by our chefs and made with the highest quality of mochiko flour. The flour is first steamed and then carefully kneaded until it becomes delightfully chewy and soft. Once it meets our standards for quality and taste, the dough is then wrapped around our creamy ice cream for an enchanting combination of flavor and texture.

PC: @feedyourgirlfriend

Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.

Nan Gyi Kaukswe Thoke a/k/a Burmese Rice Udon Noodle Salad. Rice noodles with chicken.. top with roasted bean powder, shredded onion, hard-boiled egg, and chopped cilantro. wedge of lime and chili flakes are optional but highly recommended.

Juicy and tender, everyone's favorite Japanese fried chicken, Karaage featured in the NY Times! Come try their best-selling karaage before they are sold out again!

Savory Yakisoba which got 3rd place at JAPAN Fes Konamon Contest 2022! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)!

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!

The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!

PC: @newyork.foodguide

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Tenugui has a history of more than 2000 years! Japanese people value tenugui because It's so useful! It can be used for everything, such as towels, shopping bags, wrappings, table cloths, bandanas, for wiping, and so on Find your favorite tenugui and use it in your own style!

Breaded, deep-fried pork or chicken cutlet with teriyaki sauce. Get the crispy cutlet and cheese pull!