Yakult / Sakura / Green tea Mansi by Logan & Co NYC
Yakult, Sakura, Green tea flavored mansi only for JAPAN Fes!
Matcha, Hojicha, Black sesame Basque Cheesecake by 75 Degrees Dessert Cafe
They serve specialty Japanese desserts (mochi, daifuku, etc) and specialty basque cheesecake (yuzu, matcha, hojicha) featured in Stuytown.
Matcha Boba Milk by Xing Fu Tang
Matcha boba milk for JAPAN Fes made with only whole and natural ingredients! All of their drinks are vegetarian. They have been featured in Eater and have stores worldwide!
Matcha Croissant Cube by Softbite
Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!
📸: @feedyourgirlfriend
Nama Chocolate by ROYCE' CHOCOLATE
Nama Chocolate : Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan).
Wagyu Beef HandRoll by TabiKase Japan
Wagyu Beef HandRoll with premium rice from Yamagata Prefecture
Mt.Fuji Noodle YAKISOBA by Fujinomiya Yakisoba Society
Mt.FUJI YAKISOBA: Speaking of Yakisoba, look no further! The king of affordable gourmet Japanese cuisine that you'll get addicted to with its unique mochi-like texture teppan noodles.
Karaage by TORI-BIEN
Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.
We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.
Savory Yakisoba with juicy gyoza by KOTOH SHOJI INC
Savory Yakisoba the icon of Japanese street noodles by KOTOH SHOJI INC
Mochi-infused treats by moqi
moqi is a mochi patisserie specializing in mochi-infused treats like mochi cruffins, brownies, and waffles. Come experience the #moqimagic!
Gyutan skewers by J's Kitchen
Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.
Tender Karaage by Tojo's kitchen
Juicy and tender, everyone's favorite Japanese fried chicken, Karaage featured in the NY Times! Come try their best-selling karaage before they are sold out again!
YAKISOBA with a smily actopus-shaped sausage by Takosan Yakisoba
Savory Yakisoba which got 3rd place at JAPAN Fes Konamon Contest 2022! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)!
Okonomiyaki by Oconomi
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
Osaka Takoyaki by KARLSBALLS
100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!
Juicy Kobe beef yakitori by Yakitori Tatsu
The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!
PC: @newyork.foodguide
Kagoshima Tonkotsu ramen by Menya Jiro
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.