KIRIN Beer
Brewed with Kirin’s unique Ichiban Shibori first-press method, Kirin Ichiban offers a delicate fruity aroma and a smooth, refined taste.
A true premium Japanese beer—perfectly refreshing to enjoy while savoring the festival vibes, and loved even in the gourmet capital of Paris.
Fruits Candy by Kira Kira Tanghulu
Shiny, crunchy candy-coated fruits made fresh and fun.
From sweet vegetarian tanghulu to savory bites, every treat sparkles with flavor. 🍓✨
Gyoza By Gyoza Station
Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.
Takoyaki By Takomaru
Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.
Award Winning Ramen by Menya Jiro
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.