Mochi is a traditional Japanese sweet loved for its soft and chewy texture. From dango and daifuku with gentle red bean sweetness to cream-filled versions that are easy to enjoy, there are many different styles to try. With its cute look and light sweetness, it is the kind of treat you will want to enjoy even after a meal.

Brewed with Kirin’s unique Ichiban Shibori first-press method, Kirin Ichiban offers a delicate fruity aroma and a smooth, refined taste.　

A true premium Japanese beer—perfectly refreshing to enjoy while savoring the festival vibes, and loved even in the gourmet capital of Paris.

Origami is a fun Japanese paper art that creates many different shapes from a single sheet of paper. It may look simple, but it has a special depth that draws people in as each form comes to life. It is an enjoyable experience for both children and adults, and a lovely way to feel the beauty and playfulness of Japan.

At JAPAN Fes, our staff will write your name in Japanese on a bookmark with your favorite traditional pattern and hand it to you on the spot. This is more than something to look at — it is a special piece you can take home as your own. It is a unique and memorable experience that has become one of our popular attractions.

Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Yakisoba is one of the most popular dishes at Japanese street stalls, made with noodles stir-fried on a hot iron plate and finished with a special savory sauce. The sound and smell from the grill add to the excitement and bring the lively feeling of the festival to life. Full of flavor and easy to enjoy, it is a classic street food loved by many.