Dragon Yamamoto (ドラゴン山本) Dragon Yamamoto (ドラゴン山本)

JAPANESE MOCHI AND DANGO

Soft, chewy Japanese mochi and dango bring a delightful taste of traditional Japan in every bite. 🍡
Lightly sweet and perfectly textured, these treats are the perfect snack to enjoy while exploring the festival.

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Dragon Yamamoto (ドラゴン山本) Dragon Yamamoto (ドラゴン山本)

KIRIN Beer

Brewed with Kirin’s unique Ichiban Shibori first-press method, Kirin Ichiban offers a delicate fruity aroma and a smooth, refined taste. 

A true premium Japanese beer—perfectly refreshing to enjoy while savoring the festival vibes, and loved even in the gourmet capital of Paris.

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Dragon Yamamoto (ドラゴン山本) Dragon Yamamoto (ドラゴン山本)

Japanese calligraphy experiences

We are preparing labels and lovely Japanese papers that can be used as bookmarks. Please ask our staff and volunteers to write your first name in Japanese for you with a fude pen (Japanese brush pen) !

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Gyoza By Gyoza Station

Crispy on the outside, juicy on the inside — chicken gyoza packed with authentic Japanese flavor.
Enjoy classic favorites made fresh for everyone to savor. 🥟

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Takoyaki By Takomaru

Takomaru – bringing the classic taste of Japanese street food straight to you! 🐙🔥

Savor freshly made Takoyaki — golden-brown and crispy on the outside, soft on the inside, filled with tender octopus and topped with savory sauce, creamy mayonnaise, and dancing bonito flakes. 😋✨

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Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

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Yakisoba By Yakisoba Shack

Let yourself be tempted by the delicious yakisoba offered by the New York–based vendor Yakisoba Shack! This popular Japanese stir-fried noodle dish has a rich history dating back to the early 20th century. Initially served as street food at festivals and events, yakisoba quickly became a staple of Japanese cuisine, embodying the spirit of celebration and community.

With its perfect blend of tender noodles, fresh vegetables, and flavorful sauce, every bite is a delightful reminder of tradition. Don’t miss your chance to enjoy this iconic dish, full of flavor and history!

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