Mochi by Mochi Mochi Sisters
Soft, chewy, and delightfully sweet π‘β¨, mochi is a beloved Japanese treat made with a delicate, smooth outer layer and a variety of delicious fillings. Each bite offers a unique texture and a perfectly balanced flavor, making it a fun and satisfying dessert.
Perfect for a quick treat or a sweet indulgence at the festivalπ, mochi brings a touch of tradition and joy in every bite.
Japanese pottery by Quiet Bloom
Experience the timeless beauty of handcrafted Japanese pottery πΊβ¨, where tradition meets elegance. This collection features a stunning range of vases, bowls, and decorative pieces, each thoughtfully crafted to bring harmony and authenticity into your space πΏπ‘.
Taiyaki
Taiyaki is a Japanese fish-shaped pastry filled with sweet red bean paste. Lightly crisp on the outside and soft with gentle sweetness inside, it offers a warm and comforting taste. Its charming shape also makes it fun to photograph, making it a sweet treat that adds even more joy to the festival atmosphere.
Fruits Candy by Kira Kira Tanghulu
Shiny, crunchy candy-coated fruits made fresh and fun.
From sweet vegetarian tanghulu to savory bites, every treat sparkles with flavor. πβ¨
Gyoza By Gyoza Station
Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.
Takoyaki By Takomaru
Takoyaki is one of Japanβs most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.
Yakisoba By Yakisoba Shack
Yakisoba is one of the most popular dishes at Japanese street stalls, made with noodles stir-fried on a hot iron plate and finished with a special savory sauce. The sound and smell from the grill add to the excitement and bring the lively feeling of the festival to life. Full of flavor and easy to enjoy, it is a classic street food loved by many.
Omurice & Robatayaki by TJ Big Pan
Discover TJ Big Pan! π³π₯ Indulge in fluffy omurice paired with savory sauce and enjoy the bold, smoky flavors of their expertly grilled robatayaki. A must-try for lovers of authentic Japanese cuisine! πβ¨