Matcha Drinks by Chotto Matcha
Indulge in Matcha Lattes that are 100% customizable to be vegan and gluten-free 🌿💚. By using premium oat milk as a dairy alternative, each latte delivers a creamy, authentic Japanese matcha experience, perfect for anyone seeking a health-conscious, plant-based treat 🌱💫.
Wagyu Kushi by Wagyu
Indulge in the rich, melt-in-your-mouth flavor of Wagyu Kushi ✨, featuring premium Japanese wagyu beef grilled to perfection on skewers. Each bite delivers exceptional tenderness and deep umami taste, highlighting the quality and craftsmanship behind this iconic ingredient🔥.
Carefully prepared and simply seasoned, Wagyu Kushi offers a perfect balance of smoky char and natural flavor, making it a must-try for anyone craving an elevated street food experience 🎌.
Mochi by Mochi Ron
Enjoy the soft, chewy texture of mochi🍡, a beloved Japanese treat with a delicate outer layer and a variety of delicious fillings inside. Handcrafted from 100% plant-based ingredients, each piece offers a perfect balance of sweetness and texture.
With an assortment of flavors to discover, mochi makes a delightful snack or a light, satisfying treat for any time of day.
Ikayaki by Happy L
Experience the Flavors of Ikayaki by Happy L! 🦑🔥 Enjoy their savory grilled squid, brushed with rich Japanese sauces and cooked to perfection. A true street food favorite you won’t want to miss! 😋✨
Matcha Lava Cake by Spot Dessert Bar
Warm dark chocolate lava cake infused with matcha ganache, served with matcha ice cream. A Wayo Secchu dessert blending Western pastry technique with Japanese matcha flavor.
Sweet Japanese Fish Cakes by Inari Zushi
Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat. 🐟🍡
Takoyaki by TGAL Inc.
Enjoy crispy, savory takoyaki balls filled with tender octopus — a beloved Japanese street food classic.
Freshly made for a delicious, bite-sized festival treat. 🐙🔥
Matcha Lattes & Specialty Drinks by NOORHAUS
Indulge in creamy matcha lattes and unique specialty matcha creations, made fresh to energize and delight.
Perfect for a flavorful, Japanese-inspired beverage experience at the festival. 🍵✨
Teppan Squid & Sweet Potato Treats by Mingzhu BBQ
Savor teppan-grilled jumbo squid or indulge in sweet treats like crystal-glazed sweet potato and dessert boats.
Vegetarian-friendly options let everyone enjoy a delicious festival snack. 🦑🍠✨
Okinawa Milk Tea & Matcha Desserts by Spring Tea
Savor Okinawa milk tea, matcha oolong ice cream, fruity jasmine teas, and sweet treats like mango coconut sago and ube sticky rice with mango.
A perfect blend of traditional Japanese flavors and refreshing drinks for festival-goers. 🍵🍨🥭
Gyoza By Gyoza Station
Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.
Takoyaki By Takomaru
Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.
Candied Fruit By Chan Bai Mei Desserts
Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!
Wai Wai Karaage BENTO by BentOn
This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.
Gluten-free Japanese soufflé pancakes by Soofley NYC
The only freshly made gluten-free soufflé pancakes in NYC—crafted with care and perfected for that soft, jiggly, melt-in-your-mouth experience. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.
Okonomiyaki by Oconomi
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
Juicy Kobe beef yakitori by Yakitori Tatsu
The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!
PC: @newyork.foodguide
Award Winning Ramen by Menya Jiro
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.
Fluffy Imagawayaki by Catmint Wheel Cake
Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.