Enjoy Hashimaki, a popular Japanese street food made with a savory okonomiyaki-style pancake wrapped around a chopstick and topped with Japanese sauces, creamy mayo, and flavorful toppings. Soft, savory, and packed with delicious flavor, it’s a fun festival favorite 😋

Enjoy tender grilled squid topped with fresh green scallions and brushed with a rich, savory Japanese sauce. Smoky, flavorful, and perfectly grilled, it’s a delicious take on this classic Japanese street food 😋

Omatase brings the fun and flavor of Japanese hand rolls to NYC through our philosophy of “Freshly Rolled, Made to Enjoy.” We serve freshly made temaki using premium Japanese rice, crisp nori, and a variety of flavorful fillings, from Spicy Tuna and Seared Salmon to Beef Yakiniku and Crispy Shrimp. Enjoy a fresh and modern take on authentic Japanese flavors, one hand roll at a time.

Experience the authentic taste of Japanese yakitori at Yakitori Iccho! Our skewers are expertly grilled to bring out the natural flavors of every ingredient, delivering the perfect balance of smoky aroma and juicy tenderness. From classic Chicken Thigh (Momo) and Negima to Tsukune, Unagi, Shishito, and Shishamo, enjoy a true Japanese street food experience—fresh off the grill at JAPAN Fes.

Onigiri Eight brings the heart of Japanese comfort food to NYC through our philosophy of "Handcrafted Connection." We serve handcrafted onigiri made with premium Japanese rice and a variety of delicious fillings, including vegetarian and vegan-friendly options. Whether you're looking for a quick bite or a satisfying meal, experience the authentic taste and umami of Japan—one rice ball at a time. 🍙

KAKIGORI is one of Japan's most iconic summer treats.

A must-have at Japanese summer festivals, it's loved for its light, fluffy shaved ice and refreshing sweetness.

Made with delicate shaved ice and flavorful syrups, it's the perfect way to cool down on a hot day.

Experience the taste of a Japanese summer festival, right here in New York.

Marinated for two days in a secret blend of traditional spices, our karaage is irresistibly juicy and tender inside, while being perfectly crispy and golden on the outside. Every bite is an explosion of rich, savory flavors, designed to transport you straight to the streets of Japan. Freshly prepared and absolutely delicious, it's a culinary experience you won't want to miss🎌✨

Soft, chewy, and delightfully sweet 🍡✨, mochi is a beloved Japanese treat made with a delicate, smooth outer layer and a variety of delicious fillings. Each bite offers a unique texture and a perfectly balanced flavor, making it a fun and satisfying dessert.

Perfect for a quick treat or a sweet indulgence at the festival🎌, mochi brings a touch of tradition and joy in every bite.

Indulge in creamy matcha lattes and unique specialty matcha creations, made fresh to energize and delight.
Perfect for a flavorful, Japanese-inspired beverage experience at the festival. 🍵✨

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.