Dive into a world of flavor — from crispy tempura to juicy grilled shrimp, served with bold sauces like teriyaki, ponzu, and chili garlic!

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Tanghulu is typically consists of candied fruits, usually hawthorns, skewered on bamboo sticks. The fruits are coated in a hard, sugary shell made by boiling sugar until it caramelizes. This combination of sweet, crispy sugar and tart fruit makes Tanghulu a beloved treat.

Onigiri flavored, Ses salt, Tuna-mayo, and grilled salmon!

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Tako senbei / Japanese octopus cracker from Enoshima

The only freshly made gluten-free soufflé pancakes in NYC—crafted with care and perfected for that soft, jiggly, melt-in-your-mouth experience. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.

Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan. 

Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using 

premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States.  Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff!  Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!

The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!

PC: @newyork.foodguide

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.

The 20 Best ice cream shop in NYC by Thrillist!

Juicy chicken yakitori flavored only with sea salt. It’s simple, but it’s the best.

Grilled leg of lamb

Candy fruit

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.

Ikayaki and matcha kakigori shaved ice

Creamy tea made with Hokkaido milk here!