Enjoy Hashimaki, a popular Japanese street food made with a savory okonomiyaki-style pancake wrapped around a chopstick and topped with Japanese sauces, creamy mayo, and flavorful toppings. Soft, savory, and packed with delicious flavor, it’s a fun festival favorite 😋

Read more →

Ikayaki by Holy Squid

Enjoy tender grilled squid topped with fresh green scallions and brushed with a rich, savory Japanese sauce. Smoky, flavorful, and perfectly grilled, it’s a delicious take on this classic Japanese street food 😋

Read more →

Takoyaki by Tanota Takoyaki

Experience authentic Japanese takoyaki at Tanota Takoyaki! Each golden-brown takoyaki is freshly cooked with a crispy outside, a soft and creamy center, and tender octopus in every bite. Choose from our classic Original flavor or our bold Mango Habanero for a sweet and spicy twist. Freshly made to order, it's the perfect Japanese street food experience at JAPAN Fes!

Read more →

Yakitori by Yakitori Iccho

Experience the authentic taste of Japanese yakitori at Yakitori Iccho! Our skewers are expertly grilled to bring out the natural flavors of every ingredient, delivering the perfect balance of smoky aroma and juicy tenderness. From classic Chicken Thigh (Momo) and Negima to Tsukune, Unagi, Shishito, and Shishamo, enjoy a true Japanese street food experience—fresh off the grill at JAPAN Fes.

Read more →

Onigiri by Onigiri Eight

Onigiri Eight brings the heart of Japanese comfort food to NYC through our philosophy of "Handcrafted Connection." We serve handcrafted onigiri made with premium Japanese rice and a variety of delicious fillings, including vegetarian and vegan-friendly options. Whether you're looking for a quick bite or a satisfying meal, experience the authentic taste and umami of Japan—one rice ball at a time. 🍙

Read more →

Anime Art Posters by Aibisaur

Discover a vibrant collection of Japanese & anime-inspired artwork and accessories. Art prints, posters, desk mats, tote bags, apparel, keychain charms, stickers, stationery, and original designs that bring your favorite inspirations to life with creativity and style 🌸

Read more →

Karaage by Karaageya

Marinated for two days in a secret blend of traditional spices, our karaage is irresistibly juicy and tender inside, while being perfectly crispy and golden on the outside. Every bite is an explosion of rich, savory flavors, designed to transport you straight to the streets of Japan. Freshly prepared and absolutely delicious, it's a culinary experience you won't want to miss🎌✨

Read more →

Mochi by Mochi Mochi Sisters

Soft, chewy, and delightfully sweet 🍡✨, mochi is a beloved Japanese treat made with a delicate, smooth outer layer and a variety of delicious fillings. Each bite offers a unique texture and a perfectly balanced flavor, making it a fun and satisfying dessert.

Perfect for a quick treat or a sweet indulgence at the festival🎌, mochi brings a touch of tradition and joy in every bite.

Read more →

Udon by Happy L

Enjoy a comforting bowl of thick, chewy udon noodles served in a rich, savory broth with your choice of flavorful toppings. Whether you prefer hearty meats, fresh vegetables, or other Japanese favorites, each bowl delivers authentic comfort and satisfying flavor 😋✨

Read more →

Stir-Fried Noodles by Yokote Yakisoba

Enjoy savory Yokote-style yakisoba, a beloved Japanese stir-fried noodle dish, customizable with or without egg.
Vegetarian-friendly options available for a tasty, plant-based noodle experience. 🍜✨

Read more →

Gyoza By Gyoza Station

Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.

Read more →

Takoyaki By Takomaru

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

Read more →

Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Read more →

Award Winning Ramen by Menya Jiro

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Read more →

Omurice & Robatayaki by TJ Big Pan

Discover TJ Big Pan! 🍳🔥 Indulge in fluffy omurice paired with savory sauce and enjoy the bold, smoky flavors of their expertly grilled robatayaki. A must-try for lovers of authentic Japanese cuisine! 😋✨

Read more →