Enjoy Hashimaki, a popular Japanese street food made with a savory okonomiyaki-style pancake wrapped around a chopstick and topped with Japanese sauces, creamy mayo, and flavorful toppings. Soft, savory, and packed with delicious flavor, it’s a fun festival favorite 😋

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Ikayaki by Holy Squid

Enjoy tender grilled squid topped with fresh green scallions and brushed with a rich, savory Japanese sauce. Smoky, flavorful, and perfectly grilled, it’s a delicious take on this classic Japanese street food 😋

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Handroll Sushi by Omatase

Omatase brings the fun and flavor of Japanese hand rolls to NYC through our philosophy of “Freshly Rolled, Made to Enjoy.” We serve freshly made temaki using premium Japanese rice, crisp nori, and a variety of flavorful fillings, from Spicy Tuna and Seared Salmon to Beef Yakiniku and Crispy Shrimp. Enjoy a fresh and modern take on authentic Japanese flavors, one hand roll at a time.

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Takoyaki by Tanota Takoyaki

Experience authentic Japanese takoyaki at Tanota Takoyaki! Each golden-brown takoyaki is freshly cooked with a crispy outside, a soft and creamy center, and tender octopus in every bite. Choose from our classic Original flavor or our bold Mango Habanero for a sweet and spicy twist. Freshly made to order, it's the perfect Japanese street food experience at JAPAN Fes!

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Yakitori by Yakitori Iccho

Experience the authentic taste of Japanese yakitori at Yakitori Iccho! Our skewers are expertly grilled to bring out the natural flavors of every ingredient, delivering the perfect balance of smoky aroma and juicy tenderness. From classic Chicken Thigh (Momo) and Negima to Tsukune, Unagi, Shishito, and Shishamo, enjoy a true Japanese street food experience—fresh off the grill at JAPAN Fes.

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Onigiri by Onigiri Eight

Onigiri Eight brings the heart of Japanese comfort food to NYC through our philosophy of "Handcrafted Connection." We serve handcrafted onigiri made with premium Japanese rice and a variety of delicious fillings, including vegetarian and vegan-friendly options. Whether you're looking for a quick bite or a satisfying meal, experience the authentic taste and umami of Japan—one rice ball at a time. 🍙

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KAKIGORI By Shaved Ice Tokyo

KAKIGORI is one of Japan's most iconic summer treats.

A must-have at Japanese summer festivals, it's loved for its light, fluffy shaved ice and refreshing sweetness.

Made with delicate shaved ice and flavorful syrups, it's the perfect way to cool down on a hot day.

Experience the taste of a Japanese summer festival, right here in New York.

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Taiyaki by Inari Zushi

Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat✨🎉

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Karaage by Karaageya

Marinated for two days in a secret blend of traditional spices, our karaage is irresistibly juicy and tender inside, while being perfectly crispy and golden on the outside. Every bite is an explosion of rich, savory flavors, designed to transport you straight to the streets of Japan. Freshly prepared and absolutely delicious, it's a culinary experience you won't want to miss🎌✨

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Karaage by Karaage Kun

Discover the irresistible taste of authentic Japanese karaage at Karaage KUN! Our juicy marinated chicken is fried to crispy perfection and served in four delicious flavors: Original, Black Pepper, Curry, and Spicy Chili. Whether you love classic Japanese comfort food or bold flavors, every bite delivers the perfect balance of crunch, tenderness, and savory umami. Freshly fried and made to order, it's a must-try at JAPAN Fes!

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Mochi by Mochi Mochi Sisters

Soft, chewy, and delightfully sweet 🍡✨, mochi is a beloved Japanese treat made with a delicate, smooth outer layer and a variety of delicious fillings. Each bite offers a unique texture and a perfectly balanced flavor, making it a fun and satisfying dessert.

Perfect for a quick treat or a sweet indulgence at the festival🎌, mochi brings a touch of tradition and joy in every bite.

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Matcha Drinks by Chotto Matcha

Experience the authentic taste of Japan with CHOTTO MATCHA! Crafted with premium ceremonial-grade Japanese matcha, our handcrafted lattes are smooth, creamy, and naturally energizing. Choose from our signature Classic, Strawberry, or Chocolate Matcha Lattes, and discover the perfect balance of rich umami and sweetness—bringing Japan's finest tea culture to every sip in NYC. 🍵

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Udon by Happy L

Enjoy a comforting bowl of thick, chewy udon noodles served in a rich, savory broth with your choice of flavorful toppings. Whether you prefer hearty meats, fresh vegetables, or other Japanese favorites, each bowl delivers authentic comfort and satisfying flavor 😋✨

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Inari Sushi by Inari Zushi

Delicate tofu pockets infused with rich dashi broth and filled with Japanese short-grain rice 🍚, topped with a variety of flavorful fillings . A perfect balance of tradition🎌 and creativity, crafted for an authentic yet modern Japanese street food experience✨

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Matcha Lattes & Specialty Drinks by NOORHAUS

Indulge in creamy matcha lattes and unique specialty matcha creations, made fresh to energize and delight.
Perfect for a flavorful, Japanese-inspired beverage experience at the festival. 🍵✨

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Stir-Fried Noodles by Yokote Yakisoba

Enjoy savory Yokote-style yakisoba, a beloved Japanese stir-fried noodle dish, customizable with or without egg.
Vegetarian-friendly options available for a tasty, plant-based noodle experience. 🍜✨

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Gyoza By Gyoza Station

Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.

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Takoyaki By Takomaru

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

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Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

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Juicy Kobe beef yakitori by Yakitori Tatsu

The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!

PC: @newyork.foodguide

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Award Winning Ramen by Menya Jiro

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

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Candy Fruit by Sweet Crunch TangHulu

Candy fruit

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Katsu Sando by Mr.K Katsu Sando

Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce

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Juice blends with an OJ base/Matcha + Orange Drink by Orange Juice Blends

Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.

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Oct 18th | JAPAN Fes New York @Upper East Side

Vendors List

Oct 18th | JAPAN Fes New York @Upper East Side

Vendors List

Oct 17th | JAPAN Fes New Jersey @Downtown Jersey City

Oct 22nd | JAPAN Fes New York @Albany