Experience the Flavors of Ikayaki by Happy L! 🦑🔥 Enjoy their savory grilled squid, brushed with rich Japanese sauces and cooked to perfection. A true street food favorite you won’t want to miss! 😋✨

Matcha Lava Cake by Spot Dessert Bar

Warm dark chocolate lava cake infused with matcha ganache, served with matcha ice cream. A Wayo Secchu dessert blending Western pastry technique with Japanese matcha flavor.

Saucy Bao Buns by Stephanie Li

Soft, fluffy bao buns served in sets and filled with savory goodness, including delicious veggie options.
A satisfying and shareable bite, perfect for enjoying bold flavors at the festival. 🥟✨

Sweet Japanese Fish Cakes by Taiyaki

Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat. 🐟🍡

Takoyaki by Gindaco

Enjoy crispy, savory takoyaki balls filled with tender octopus — a beloved Japanese street food classic.
Freshly made for a delicious, bite-sized festival treat. 🐙🔥

Matcha Lattes & Specialty Drinks by NOORHAUS

Indulge in creamy matcha lattes and unique specialty matcha creations, made fresh to energize and delight.
Perfect for a flavorful, Japanese-inspired beverage experience at the festival. 🍵✨

Teppan Squid & Sweet Potato Treats by Mingzhu BBQ

Savor teppan-grilled jumbo squid or indulge in sweet treats like crystal-glazed sweet potato and dessert boats.
Vegetarian-friendly options let everyone enjoy a delicious festival snack. 🦑🍠✨

Stir-Fried Noodles by Yokote Yakisoba

Enjoy savory Yokote-style yakisoba, a beloved Japanese stir-fried noodle dish, customizable with or without egg.
Vegetarian-friendly options available for a tasty, plant-based noodle experience. 🍜✨

Yakitori Skewer By Xu San Duo Food Truck

Yaki Master Grill — Bringing the smoky flavors of Japan straight to you! 🔥🇯🇵
Savor freshly grilled beef, chicken, and squid yakitori, each glazed to perfection over open flames. Don’t miss the signature garlic vermicelli scallops — tender, buttery, and bursting with umami. The true taste of Japanese street grilling at its finest! 🍢🦑✨

Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Onigiri by Onigiri Town

Onigiri flavored, Ses salt, Tuna-mayo, and grilled salmon!

Matcha Croissant Cube by Softbite

Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!

📸: @feedyourgirlfriend

Wai Wai Karaage BENTO by BentOn

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Gluten-free Japanese soufflé pancakes by Soofley NYC

The only freshly made gluten-free soufflé pancakes in NYC—crafted with care and perfected for that soft, jiggly, melt-in-your-mouth experience. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.

Okonomiyaki by Oconomi

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

AUTHENTIC OSAKA TAKOYAKI BY KARLSBALLS

KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan.

Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using

premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States. Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff! Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!

Juicy Kobe beef yakitori by Yakitori Tatsu

The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!

PC: @newyork.foodguide

Award Winning Ramen by Menya Jiro

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Fluffy Imagawayaki by Catmint Wheel Cake

Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.

Omurice & Robatayaki by TJ Big Pan

Discover TJ Big Pan! 🍳🔥 Indulge in fluffy omurice paired with savory sauce and enjoy the bold, smoky flavors of their expertly grilled robatayaki. A must-try for lovers of authentic Japanese cuisine! 😋✨

Candy Fruit by Sweet Crunch TangHulu

Candy fruit

Katsu Sando by Mr.K Katsu Sando

Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce

Juice blends with an OJ base/Matcha + Orange Drink by Orange Juice Blends

Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.

Dango and Green Tea by Oh Dango

Dango is a traditional Japanese street food consisting of tasty mochi balls stacked on a skewer, coated with a special soy sauce and syrup, a perfect combo of savory and sweet flavor!

Sushi Tacos by Hoshino Sushi Tacos

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.