Mar 13th | JAPAN Fes Texas @Republic Square, Austin

Feb 4

JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes is set in a different neighborhood of NYC, introducing it to a slice of Japanese culture and cuisine. Our vendors have been featured in publications such as The New York Times, Food Network, and The Today Show as a testament to their dedication of serving the best representation of Japanese cooking. After great debut in Austin, we decided to host more events there in 2026! Come try the best of Japan! 💗

HOURS: 2PM-10PM

LOCATION UPDATE: Republic Square, 400-440 w 5th St, Austin

Vendors List

Featured

Tanghulu by Le Sweet

Indulge in a colorful selection of tanghulu, fruit and cream mochi, mizu mochi, strawberry chocolate cone cups, and deep-fried fruit cream sandwiches.
Vegetarian-friendly options include their sweet tanghulu and refreshing Yakult soda. 🍡🥤

Crochet Japanese Anime by Yarn&Cherry

Handcrafted crochet creations inspired by your favorite Japanese anime characters.
From keychains to plushies, each piece is a cute, collectible work of art perfect for fans of all ages. 🧶✨

Handmade Accessories & Apparel by Studio Kokoro

Find unique handmade keychains, bracelets, earrings, scrunchies, shirts, tote bags, and more — perfect for festival shopping or gifts.
Each piece is crafted with style and care, offering something fun for everyone. ✨🛍️

Mango and strawberry shave ice by Poloco Snack Bar

Cool off with mango and strawberry shave ice served in fresh coconut water with ice cream, or enjoy colorful tanghulu sticks with assorted toppings.
All treats are vegetarian-friendly, sweet, and perfect for a refreshing festival snack. 🍧🍡

Japanese pottery products by Quitebloom Studio

Beautifully handcrafted pottery including vases, bowls, and décor that blend traditional Japanese artistry with modern design.
Each piece is a unique work of art, perfect for adding elegance to any space. 🏺✨

Japanese Origami experiences

Experience the beauty of Japanese origami, the traditional art of paper folding. ✨
Create elegant shapes and discover the creativity and culture behind this timeless Japanese craft.

Lemongrass Beef/Chicken Skewer By VK Delicious khmer

Savor bold Southeast Asian flavors with lemongrass beef or chicken skewers, crispy pork belly, grilled short ribs, and crab with fries.
A delicious mix of smoky, savory street-style bites made fresh for festival food lovers. 🔥🍢

Honey Cones by Hawaiian Honey Cones

Indulge in their unique J-shaped ice cream cones filled with creamy Hokkaido goodness.
Top it off with crunchy, freeze-dried bites for a sweet and playful Japanese-inspired treat. 🍦✨

Clay Flowers By Hanle’s Clay Flowers

Bloom That Lasts Forever 🌸
Discover the delicate beauty of clay flowers—so realistic, you’ll forget they’re not fresh! Each piece is carefully sculpted petal by petal, capturing the elegance of nature in an art form that never fades. Perfect as keepsakes, gifts, or timeless décor. ✨

Japanese GABA Performance Drinks By AVRO Life

Experience functional refreshment with a vibrant lineup of wellness drinks—Energy (Fuji Apple, Orange Tangerine), Focus (Red Dragon Fruit, Pomegranate Raspberry), and Calm (Blueberry Acai, Blackberry Jasmine)—crafted to boost energy, sharpen focus, and bring soothing calm in every sip.

Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Yakisoba By Yakisoba Shack

Let yourself be tempted by the delicious yakisoba offered by the New York–based vendor Yakisoba Shack! This popular Japanese stir-fried noodle dish has a rich history dating back to the early 20th century. Initially served as street food at festivals and events, yakisoba quickly became a staple of Japanese cuisine, embodying the spirit of celebration and community.

With its perfect blend of tender noodles, fresh vegetables, and flavorful sauce, every bite is a delightful reminder of tradition. Don’t miss your chance to enjoy this iconic dish, full of flavor and history!