Crispy, savory, and irresistibly flavorful🔥, Nagoya-style chicken wings are a Japanese favorite known for their bold seasoning and satisfying crunch. Coated in a rich, sweet-and-salty glaze with a hint of spice 🌶️✨, each wing delivers a perfect balance of flavor in every bite.

Matcha Drinks by Chotto Matcha

Indulge in Matcha Lattes that are 100% customizable to be vegan and gluten-free 🌿💚. By using premium oat milk as a dairy alternative, each latte delivers a creamy, authentic Japanese matcha experience, perfect for anyone seeking a health-conscious, plant-based treat 🌱💫.

Wagyu Kushi by Wagyu

Indulge in the rich, melt-in-your-mouth flavor of Wagyu Kushi ✨, featuring premium Japanese wagyu beef grilled to perfection on skewers. Each bite delivers exceptional tenderness and deep umami taste, highlighting the quality and craftsmanship behind this iconic ingredient🔥.

Carefully prepared and simply seasoned, Wagyu Kushi offers a perfect balance of smoky char and natural flavor, making it a must-try for anyone craving an elevated street food experience 🎌.

Mochi by Mochi Ron

Enjoy the soft, chewy texture of mochi🍡, a beloved Japanese treat with a delicate outer layer and a variety of delicious fillings inside. Handcrafted from 100% plant-based ingredients, each piece offers a perfect balance of sweetness and texture.

With an assortment of flavors to discover, mochi makes a delightful snack or a light, satisfying treat for any time of day.

Ikayaki by Happy L

Experience the Flavors of Ikayaki by Happy L! 🦑🔥 Enjoy their savory grilled squid, brushed with rich Japanese sauces and cooked to perfection. A true street food favorite you won’t want to miss! 😋✨

Matcha Lava Cake by Spot Dessert Bar

Warm dark chocolate lava cake infused with matcha ganache, served with matcha ice cream. A Wayo Secchu dessert blending Western pastry technique with Japanese matcha flavor.

Sweet Japanese Fish Cakes by Taiyaki

Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat. 🐟🍡

Takoyaki by TGAL Inc.

Enjoy crispy, savory takoyaki balls filled with tender octopus — a beloved Japanese street food classic.
Freshly made for a delicious, bite-sized festival treat. 🐙🔥

Teppan Squid & Sweet Potato Treats by Mingzhu BBQ

Savor teppan-grilled jumbo squid or indulge in sweet treats like crystal-glazed sweet potato and dessert boats.
Vegetarian-friendly options let everyone enjoy a delicious festival snack. 🦑🍠✨

Okinawa Milk Tea & Matcha Desserts by Spring Tea

Savor Okinawa milk tea, matcha oolong ice cream, fruity jasmine teas, and sweet treats like mango coconut sago and ube sticky rice with mango.
A perfect blend of traditional Japanese flavors and refreshing drinks for festival-goers. 🍵🍨🥭

Gyoza By Gyoza Station

Crispy on the outside, juicy on the inside — chicken gyoza packed with authentic Japanese flavor.
Enjoy classic favorites made fresh for everyone to savor. 🥟

Takoyaki By Takomaru

Takomaru – bringing the classic taste of Japanese street food straight to you! 🐙🔥

Savor freshly made Takoyaki — golden-brown and crispy on the outside, soft on the inside, filled with tender octopus and topped with savory sauce, creamy mayonnaise, and dancing bonito flakes. 😋✨

Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Onigiri by Onigiri Town

Onigiri flavored, Ses salt, Tuna-mayo, and grilled salmon!

Matcha Croissant Cube by Softbite

Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!

📸: @feedyourgirlfriend

Wai Wai Karaage BENTO by BentOn

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Okonomiyaki by Oconomi

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

Juicy Kobe beef yakitori by Yakitori Tatsu

The best Japanese grilled food is… Yakitori! ️ Yakitori is Japanese meat skewers! Comes with juicy meat and vegetables like green onion!

PC: @newyork.foodguide

Award Winning Ramen by Menya Jiro

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Fluffy Imagawayaki by Catmint Wheel Cake

Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.

Omurice & Robatayaki by TJ Big Pan

Discover TJ Big Pan! 🍳🔥 Indulge in fluffy omurice paired with savory sauce and enjoy the bold, smoky flavors of their expertly grilled robatayaki. A must-try for lovers of authentic Japanese cuisine! 😋✨

Candy Fruit by Sweet Crunch TangHulu

Candy fruit

Katsu Sando by Mr.K Katsu Sando

Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce

Juice blends with an OJ base/Matcha + Orange Drink by Orange Juice Blends

Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.

Sushi Tacos by Hoshino Sushi Tacos

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.