Refresh with Ochaya LLC! Indulge in their freshly pressed teas, rich matcha, fruity delights, and creamy milk tea—crafted for the perfect balance of flavor and refreshment. A sip of pure bliss! 😋✨

Taste the Best of HAPPYCOOK! Savor their crispy Ebi Katsu Donburi, authentic Takoyaki, and fluffy Dorayaki filled with sweet. A delicious journey through Japan’s favorite flavors! 😋✨

Experience the Flavors of Onigiri Club! 🍙 Enjoy their delicious Mochi Waffles, authentic onigiri and crispy karaagé. A true taste of Japan you won’t want to miss! 😋✨

Step into the world of your favorite anime with Bricks and Legos! This unique vendor specializes in crafting stunning manga dioramas inspired by legendary series like Dragon Ball, Naruto, Goldorak, Tokyo Ghoul, and more. Each creation is a masterpiece, built with precision and passion to bring iconic moments to life.

Perfect for collectors, anime lovers, and LEGO enthusiasts alike—don’t miss the chance to discover these one-of-a-kind designs! 🚀🎨

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

Ceremonial-grade and premium matcha, harvested from a family farm in Uji, Japan, following ancestral traditions.

wheel cakes are soft, round pastries with a crispy golden crust and a warm, flavorful filling. Offer the perfect balance of texture and sweetness. Freshly made, each bite is a comforting treat.

Discover the joy of this beloved street food favorite!

BILLIKEN is originally from Saint-Xandre, in Charente-Maritime. This is a great opportunity to discover a vendor outside of Paris. Don't miss this unique chance!

Steve, the manager of BILLIKEN, was trained in Osaka, Japan, at Kukuru in 2018-2019.

Takoyaki is a ball of dough that is crispy on the outside and soft on the inside, filled with octopus, green onions, and ginger. At BILLIKEN, we also offer a cheesy version!

Each serving is topped with a sweet and savory sauce, a drizzle of mayonnaise, shredded bonito flakes, and a sprinkle of seaweed. Itadakimasu!

Tanghulu is typically consists of candied fruits, usually hawthorns, skewered on bamboo sticks. The fruits are coated in a hard, sugary shell made by boiling sugar until it caramelizes. This combination of sweet, crispy sugar and tart fruit makes Tanghulu a beloved treat.

Best-selling dish is an authentic yakisoba featuring original character 'TAKO-SAN,' a sausage with a face, perched atop the dish.

Are you ready to taste the authenticity of Japanese street food? At Usagi Delice, every dish is prepared with passion. Our takoyaki, crispy on the outside and soft on the inside, are filled with tender pieces of octopus or shrimp, delivering an explosion of flavors in every bite. Let yourself be tempted by our fluffy dorayaki, filled with delicious red bean paste—perfect for a sweet break that will transport you straight to Japan.

Founded in 2023, Usagi Delice invites you to experience the essence of Japanese street food, where every bite is a journey. Don't miss the chance to discover it at JAPAN Fes PARIS!

Step into a treasure trove of unique Japanese gifts and collectibles! The Japanese Boutique YODOYA will showcase vintage kimonos and other fascinating items, including hand-dyed Chiyogami (Yuzen) paper and stickers, goldfish-shaped paper balloons, Chiyogami washi paper with the Kotobuki seal, Tabi socks, and more.

These treasures are deeply rooted in Japan’s rich history, drawing inspiration from centuries of artistic traditions. Don’t miss this chance to explore authentic Japanese craftsmanship!

Let yourself be tempted by the delicious yakisoba offered by the New York–based vendor Yakisoba Shack! This popular Japanese stir-fried noodle dish has a rich history dating back to the early 20th century. Initially served as street food at festivals and events, yakisoba quickly became a staple of Japanese cuisine, embodying the spirit of celebration and community.

With its perfect blend of tender noodles, fresh vegetables, and flavorful sauce, every bite is a delightful reminder of tradition. Don’t miss your chance to enjoy this iconic dish, full of flavor and history!

Get ready to savor the innovative Sushi Tacos from Tanori! Wrapped in a crispy nori seaweed shell! This fusion twist combines the freshness of sushi with the crunch of nori, delivering the perfect balance of flavors and textures.

Filled with premium sushi ingredients, every bite is an umami explosion that sushi lovers won’t be able to resist. This dish, extremely popular in New York, showcases the continuous inspiration Japanese cuisine brings to create new and innovative dishes.

Taste the future of sushi at JAPAN Fes Paris!

Onigiri, un incontournable de la cuisine japonaise, est bien plus qu'un simple snack : c'est un goût de tradition ! Ces délicieuses boulettes de riz, souvent enveloppées dans des algues et garnies de divers ingrédients savoureux, auront une touche intéressante et gourmande au JAPAN Fes ! Ces saveurs uniques, à la fois délicieuses et esthétiques, vous transporteront dans les rues du Japon. C'est le mélange parfait entre des recettes traditionnelles et des saveurs innovantes. Ne manquez pas l’occasion de savourer ces créations exquises lors du JAPAN Fes PARIS le 27 octobre !

Le sushi, un incontournable de la cuisine japonaise, est bien plus qu'un simple plat. Cette combinaison raffinée de riz et de saveurs japonaises est devenue un symbole de la gastronomie japonaise à travers le monde. Ce concept de sushi, proposé par Marina Sushis, réinvente la tradition avec des créations artisanales uniques tout en respectant les techniques ancestrales de préparation du sushi. Le sushi attire de plus en plus d’adeptes grâce à l'appréciation des cuisines authentiques et à la montée de l'alimentation saine. Ne manquez pas l'occasion de découvrir ces magnifiques créations lors du JAPAN Fes PARIS le 26 octobre !

Envie de quelque chose de savoureux et satisfaisant ? Venez essayer le Gyudon au JAPAN Fes Paris ! Ce plat japonais très apprécié, avec plus de 150 ans d'histoire, se compose de bœuf tendre mijoté dans une sauce riche et savoureuse, servi sur du riz vapeur. Popularisé à la fin du 19ème siècle comme repas rapide et nutritif pour les travailleurs pressés, le Gyudon est depuis devenu un incontournable de la cuisine réconfortante japonaise. C'est le parfait mélange de tradition et de saveurs qui vous réchauffera et vous donnera envie de revenir encore et encore. Ne manquez pas l'occasion de déguster ce plat emblématique lors du festival, servi par INACOSY FOODTRUCK !

Amazake is a sweet, creamy beverage made from fermented rice, often served as a sacred drink during New Year celebrations at shrines or during festive family gatherings.

In addition, amazake has been appreciated for hundreds of years as an energizing drink that helps with fatigue recovery due to its rich nutritional content.

Founded in Paris a year ago, AMAZAKE YA combines tradition and innovation by offering new artisanal flavors based on the family recipe for Amazake, made from sake lees by the founder’s grandmother.

Amazake is gaining more and more attention due to the renewed interest in traditional food cultures and the growing trend toward healthier diets. Take this opportunity to discover it at JAPAN Fes PARIS.

Dive into Japan’s rich history with onigiri, one of the country’s most famous and beloved snacks! These triangular rice balls date back centuries and were once cherished by samurai for their portability and nutritional value.

Today, they come in a variety of delicious flavors, and these onigiri are no exception—diverse, healthy, and well-balanced. Perfect for a quick, tasty, and affordable lunch, they offer a convenient and satisfying meal for your busy days.

Taste a piece of Japanese tradition with Kyoto Paris Snacks at JAPAN Fes PARIS!

Discover the sweetness of Taiyaki, a beloved Japanese treat enjoyed for over a century! Originally created in the early 1900s, these warm, fish-shaped cakes draw inspiration from traditional Japanese confections and quickly became a symbol of celebration and good fortune.

Filled with delicious flavors like red bean paste, custard, or chocolate—favorites in Japan—Taiyaki continues to delight generations. Whether it’s your first time trying it or you’re already a fan, this freshly made Taiyaki will melt in your mouth, leaving you wanting more.

Don’t miss this iconic Japanese dessert, served by Taiyaki Paris at JAPAN Fes PARIS. Experience tradition with a modern twist!