Amazake By Amazake Ya

Amazake is a sweet, creamy beverage made from fermented rice, often served as a sacred drink during New Year celebrations at shrines or during festive family gatherings.

In addition, amazake has been appreciated for hundreds of years as an energizing drink that helps with fatigue recovery due to its rich nutritional content.

Founded in Paris a year ago, AMAZAKE YA combines tradition and innovation by offering new artisanal flavors based on the family recipe for Amazake, made from sake lees by the founder’s grandmother.

Amazake is gaining more and more attention due to the renewed interest in traditional food cultures and the growing trend toward healthier diets. Take this opportunity to discover it at JAPAN Fes PARIS.