Aug.11, 2019 | Sweets & Bubble Tea Festival @Astoria(Steinway & Broadway-34Ave)

Mar 27

Written By JAPAN Fes

Event Photos

We would love for you to join us at JapanFes' Sweets and Bubble Tea Festival!

There will be an assortment of wonderful sweets for you to try (bouncy cheesecakes, rolled ice cream, souffle pancakes, fried ice cream, etc!) and plenty of bubble tea!!!

The Summer is still young so lets celebrate and cool down with yummy sweets!!!!

*No Entrance Fees

====== DATES AND LOCATIONS ======
Saturday @ 8/10 10 AM - 6 PM
Greenwich Village (University Pl & 8-9st)
https://www.japanfes.com/new-blog/2019/3/15/aug10-2019-sweets-festival-amp-international-food-avenue-greenwich-villageuniversity-pl-amp-8-9st

Sunday @ 8/11 10 AM - 6 PM
Astoria (Steinway & Broadway - 34Ave)
https://www.japanfes.com/new-blog/2019/3/15/aug11-2019-sweets-festival-amp-international-food-avenue-astoriasteinway-amp-broadway-34ave

From Japan

-Manhattan Roll-

Manhattannroll Ice Cream

Rolled ice cream is made by pouring liquid ice cream base onto a cold plate at -20°C or colder and thinly stretching and rolling it as it freezes into solid ice cream. Our shop's menu currently features a wide variety of rolled ice creams made by combining fruits and chocolates to our original ice cream base, and we are experimenting with flavors to further develop our menu for the future!

Our rolled ice cream is just the right level of sweet and smooth. Our shop's unique combination of milk, fresh cream, syrup, and egg allows our ice cream base to reach the perfect thick consistency. In fact, our rolled ice cream has a milk fat content of 20% -- that's 5-10% higher than that of normal ice cream!

Our rolled ice cream not only looks but also tastes great. We use fresh fruits (not frozen) to vary the taste of the base and as toppings. In the autumn and winter, our menu abounds with choices you will love in the chilly and cold weather, and in the spring and summer, we use fresh fruit lavishly to offer you a variety of refreshing options.

ロールアイスとは、マイナス20度以下のコールドプレートの上に、液状のアイスベースを乗せ、固まったものを薄く伸ばして丸めたアイスの事です。当店では、オリジナルのアイスベースに、様々なフルーツやチョコなどを追加することで、多様なメニューをご用意しております。今後は、異業種とのコラボフレーバー、限定メニューなども展開予定！

Featured

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Tender Karaage by Tojo's kitchen

Juicy and tender, everyone's favorite Japanese fried chicken, Karaage featured in the NY Times! Come try their best-selling karaage before they are sold out again!

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Osaka Takoyaki by KARLSBALLS

100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!

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Dango by Odango Masa

Dango is a traditional Japanese street food consisting of tasty mochi balls stacked on a skewer, coated with a special soy sauce and syrup, a perfect combo of savory and sweet flavor!

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Fluffy Imagawayaki by Catmint Wheel Cake

Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.