May 31st | JAPAN Fes Paris @Devant l'Arc deTriomphe
HOURS:10AM-6PM
LOCATION UPDATE: Devant l'Arc de Triomphe
Vendors List
Crispy, juicy Japanese fried chicken bursting with flavor in every bite π₯
Perfectly seasoned karaage that keeps you coming back for more πβ¨
Popular Japanese street food shaped like a fish, filled with sweet fillings like red bean paste, custard, or chocolate.
Refreshing Japanese-inspired drink made with finely ground green tea powder blended with milk over ice.
It offers a smooth, creamy texture with a slightly earthy, naturally sweet flavor thatβs both energizing and calming.
Soft, chewy Japanese mochi and dango bring a delightful taste of traditional Japan in every bite. π‘
Lightly sweet and perfectly textured, these treats are the perfect snack to enjoy while exploring the festival.
Brewed with Kirinβs unique Ichiban Shibori first-press method, Kirin Ichiban offers a delicate fruity aroma and a smooth, refined taste.γ
A true premium Japanese beerβperfectly refreshing to enjoy while savoring the festival vibes, and loved even in the gourmet capital of Paris.
We are preparing labels and lovely Japanese papers that can be used as bookmarks. Please ask our staff and volunteers to write your first name in Japanese for you with a fude pen (Japanese brush pen) !
Shiny, crunchy candy-coated fruits made fresh and fun.
From sweet vegetarian tanghulu to savory bites, every treat sparkles with flavor. πβ¨
Crispy on the outside, juicy on the inside β chicken gyoza packed with authentic Japanese flavor.
Enjoy classic favorites made fresh for everyone to savor. π₯
Takomaru β bringing the classic taste of Japanese street food straight to you! ππ₯
Savor freshly made Takoyaki β golden-brown and crispy on the outside, soft on the inside, filled with tender octopus and topped with savory sauce, creamy mayonnaise, and dancing bonito flakes. πβ¨
Let yourself be tempted by the delicious yakisoba offered by the New Yorkβbased vendor Yakisoba Shack! This popular Japanese stir-fried noodle dish has a rich history dating back to the early 20th century. Initially served as street food at festivals and events, yakisoba quickly became a staple of Japanese cuisine, embodying the spirit of celebration and community.
With its perfect blend of tender noodles, fresh vegetables, and flavorful sauce, every bite is a delightful reminder of tradition. Donβt miss your chance to enjoy this iconic dish, full of flavor and history!