Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!

📸: @feedyourgirlfriend

Gyoza/Dumplings/bao!!!

Nama Chocolate : Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan).

World-famous Michelin, Thrillist, Food Insider, Eater, CNN, Cosmopolitan, and numerous other media outlets featured Tiger Sugar is joining JAPAN Fes for the first time ever! They offer you the exclusive Strawberry form matcha latte only available at JAPAN Fes!!

Luxury Handmade Nails

Crispy Rock Shrimp/ Popcorn Shrimp spicy and Regular + Shrimp tempura with Wasabi Aioli

Japanese ceramics and tableware like mugs, bowls, chopsticks, chopstick rests, and incense sticks

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Wagyu Beef HandRoll with premium rice from Yamagata Prefecture

Deep fried chicken marinade in Sweet vinegar sauce and tartar sauce.

The original kumamoto tonkotsu ramen topped with pork chashu, beansprout, and scallion.

Hokkaido grilled rice balls are grilled with butter. The rice balls are mixed with salmon flakes, bonito flakes, and soy sauce.

The scent of butter and flagrantly burnt soy sauce is irresistible! Not only is it delicious when you eat it, but it also smells great when it's being baked.

Flavor of salmon and butter.

Yakiniku BBQ pork chashu over rice(sous vide cooked pork belly grilled with garlic BBQ sauce, scallions, yuzu ginger pickles)

Matcha Senbei: Unique “zigzag” shaped Matcha green tea cookies with green tea cream filling.

Mt.FUJI YAKISOBA: Speaking of Yakisoba, look no further! The king of affordable gourmet Japanese cuisine that you'll get addicted to with its unique mochi-like texture teppan noodles.

Mochi donut with Yuzu flavor from Koichi.

“Misokatsu” dish is specialized in the “Haccho miso” sauce, which has lots of Umami flavor. “Haccho miso” is known as local food in Nagoya, Chubu area in Japan. We created a collaboration dish “Haccho miso” and steamed Bun, which is popular in NYC.

Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.

We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.

At Sobaya, our soba is proudly handmade from scratch every day by chefs who have mastered the craft of soba-making.