Crispy Rock Shrimp by Ha Tao LLC
Crispy Rock Shrimp/ Popcorn Shrimp spicy and Regular + Shrimp tempura with Wasabi Aioli
Japanese Ceramics by Mogutable
Japanese ceramics and tableware like mugs, bowls, chopsticks, chopstick rests, and incense sticks
Wai Wai Karaage BENTO by BentOn
This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.
Wagyu Beef HandRoll by TabiKase Japan
Wagyu Beef HandRoll with premium rice from Yamagata Prefecture
Miyazaki Chicken namban by Inase restaurant
Deep fried chicken marinade in Sweet vinegar sauce and tartar sauce.
Kumamoto Tonkotsu Ramen by Ajisen Ramen
The original kumamoto tonkotsu ramen topped with pork chashu, beansprout, and scallion.
Hokkaido Salmon Butter Riceball by Naruto Ramen
Hokkaido grilled rice balls are grilled with butter. The rice balls are mixed with salmon flakes, bonito flakes, and soy sauce.
The scent of butter and flagrantly burnt soy sauce is irresistible! Not only is it delicious when you eat it, but it also smells great when it's being baked.
Flavor of salmon and butter.
BBQ Chashu bowl(Grilled Pork Bowl ) by Nakamura NYC
Yakiniku BBQ pork chashu over rice(sous vide cooked pork belly grilled with garlic BBQ sauce, scallions, yuzu ginger pickles)
Japanese sweets by K. Minamoto
Matcha Senbei: Unique “zigzag” shaped Matcha green tea cookies with green tea cream filling.
Mt.Fuji Noodle YAKISOBA by Fujinomiya Yakisoba Society
Mt.FUJI YAKISOBA: Speaking of Yakisoba, look no further! The king of affordable gourmet Japanese cuisine that you'll get addicted to with its unique mochi-like texture teppan noodles.
Chicken Misokatsu Bun by Wasan Brooklyn
“Misokatsu” dish is specialized in the “Haccho miso” sauce, which has lots of Umami flavor. “Haccho miso” is known as local food in Nagoya, Chubu area in Japan. We created a collaboration dish “Haccho miso” and steamed Bun, which is popular in NYC.
Karaage by TORI-BIEN
Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.
We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.
Soba by Sobaya
At Sobaya, our soba is proudly handmade from scratch every day by chefs who have mastered the craft of soba-making.
Fruit Ame by HGG Tang Hulu
Fruit Ame (Candy Fruits) in different flavors with different fruits such as Hawthorn with Matcha and Sakura flavors. Also enjoy their Japanese Style Drinks: Coffee Jelly Milk, Strawberry Milk, Matcha Latte
🎌Anko pie from Japan🎌
An Exclusive Japanese snack vendor coming from Japan! Try authentic sweet Anko pie by Tsuruya Kahou and enjoy the harmony of golden pie & creamy red bean paste.