Yakisoba-pan (焼きそばパン) YAKISOBA BUN - stir fried wheat noodles sandwiched between a long bun

Matcha Buns

Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce

Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.

Milk Chocolate Mt.Fuji

爪を押す

Unagi Don, also known as an eel rice bowl, is a celebrated Japanese dish renowned for its deep, savory flavors. At this year's JAPAN Fes, Unagi Jiro will introduce their high-quality Japanese eel to attendees for the first time. The dish features succulent grilled eel, basted in a sweet and subtly smoky sauce, then elegantly laid over a mound of steaming white rice. This pairing creates a delightful interplay of textures and flavors—the tender, rich eel contrasts beautifully with the plain rice, which soaks up the flavorful sauce for an enhanced taste experience. Unagi Don is more than just a meal; it's a comforting embrace of traditional Japanese culinary art, promising a feast for the senses.

Loaded Lechon Kawali- Crispy pork belly over fries with katsu sauce and Lemon Lime Cilantro Sauce

Japanese Filipino Baked goods, desserts and dessert drinks. Twinkie Inspired Keyks, Kukis, and Baked Goods.

Dango is a traditional Japanese street food consisting of tasty mochi balls stacked on a skewer, coated with a special soy sauce and syrup, a perfect combo of savory and sweet flavor!

Drip coffee is at the heart of Japanese coffee culture. In this method, hot water is slowly poured over finely ground coffee beans to extract the flavour within the bean. Japanese drip coffee is characterised by its meticulous extraction method, where each cup is brewed with care and attention, aiming to maximise the original flavour of the coffee.

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. Hojicha Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded but with a Japanese twist

Neew York Popular dish, a steamed bun with chicken cutlet.

Homemade Soba/ Udon topped with slices of Lime, Jalapeño and Daikon Radish.

Premium Dashi broth

It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)

Shizuoka Matcha Latte with Panna Cotta is a delightful fusion of traditional Japanese flavors and modern indulgence. The rich and earthy notes of Shizuoka matcha perfectly complement the creamy sweetness of the panna cotta. Each sip is a harmonious blend of bitter and sweet, creating a truly satisfying experience for your taste buds!

Matcha ice bowl with matcha power and milk

"Matcha Latte cotton candy

Indulge in the rich flavor of carefully selected matcha, with its elegant aroma and the smooth sweetness of milk, creating a soothing experience"

Gyoza