Premium Dashi broth

It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)

Shizuoka Matcha Latte with Panna Cotta is a delightful fusion of traditional Japanese flavors and modern indulgence. The rich and earthy notes of Shizuoka matcha perfectly complement the creamy sweetness of the panna cotta. Each sip is a harmonious blend of bitter and sweet, creating a truly satisfying experience for your taste buds!

Matcha ice bowl with matcha power and milk

"Matcha Latte cotton candy

Indulge in the rich flavor of carefully selected matcha, with its elegant aroma and the smooth sweetness of milk, creating a soothing experience"

Gyoza

Japanese Art Prints - Ukiyo-e Style Art Celebrating Old and New Japanese Culture

japanese crepe crispy style

Natural Skincare for the family

jello shot and pudding shot

(Ichigo Daifuku) is sweet red bean paste stuffed in a ball of mochi dough. Place the strawberry on top of the mochi. (Matcha Latte) Japanese drink made from matcha powder, milk or a dairy substitute, and sweetener.

Chicken Slices pet treat made by Petio

Matcha bubble tea series

"A matcha mochi tart is a delightful dessert with a buttery crust, chewy mochi layer, and a creamy, slightly bitter matcha filling.

It combines sweet and earthy flavors, making it a unique and visually appealing treat. It's a treat for both matcha enthusiasts and those looking to explore Japanese-inspired desserts.

Matcha Egg Tart Affogato, a delightful dessert that combines the rich flavors of matcha latte, red bean egg tart, and matcha ice cream into one irresistible creation"

Our onigiri is a Japanese snack with rice shaped like a triangle filled with savory goodness, wrapped in nori (seaweed).

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.

25 types of Japanese chopsticks with brass inlay

Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.

Ikayaki and matcha kakigori shaved ice

It is a seasonal dish of Japanese rice seasoned with dashi and soy sauce along with ingredients such as Shiitake, Gobo, Carrot, Green Onion in addition to meat (chicken) but it is alternatively garnished with tangerine zest. Ingredients may change based on seasonal availability