Steamed bun with chicken cutlet by Wasan Brooklyn
Neew York Popular dish, a steamed bun with chicken cutlet.
Homemade Soba/ Udon topped with slices of Lime, Jalapeño and Daikon Radish by Sobaya
Homemade Soba/ Udon topped with slices of Lime, Jalapeño and Daikon Radish.
Chashu bowl by Nakamura NYC
It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)
Cotton candy, Snacks by Cotton candy monster
"Matcha Latte cotton candy
Indulge in the rich flavor of carefully selected matcha, with its elegant aroma and the smooth sweetness of milk, creating a soothing experience"
Ichigo Daifuku, Matcha Drink by Himawari
(Ichigo Daifuku) is sweet red bean paste stuffed in a ball of mochi dough. Place the strawberry on top of the mochi. (Matcha Latte) Japanese drink made from matcha powder, milk or a dairy substitute, and sweetener.
Affogato by Na Tart
"A matcha mochi tart is a delightful dessert with a buttery crust, chewy mochi layer, and a creamy, slightly bitter matcha filling.
It combines sweet and earthy flavors, making it a unique and visually appealing treat. It's a treat for both matcha enthusiasts and those looking to explore Japanese-inspired desserts.
Matcha Egg Tart Affogato, a delightful dessert that combines the rich flavors of matcha latte, red bean egg tart, and matcha ice cream into one irresistible creation"
Onigiri / Bubble Tea by Yaya Tea
Our onigiri is a Japanese snack with rice shaped like a triangle filled with savory goodness, wrapped in nori (seaweed).
Sushi Tacos by Hoshino Sushi Tacos
Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.
Premium exotic wood and brass Japanese chopsticks by nHunter Designs
25 types of Japanese chopsticks with brass inlay
Takoyaki by J's Kitchen New York
Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.
Hokkaido Recipe Baked Cheese Tart/ Egg Tart by Hokkaido Baked Cheese Tart
Our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy center is made with a blend of three different high-quality specialty cheeses; piped into a crunchy shortcrust pastry base.
Oden/match dessert by JASON DONG
Oden, egg-wrapped hot chicken flavor ramen w/ cheese and teriyaki sauce, matcha mille crepe cake , rice cracker made with millet and with matcha powder
Popin' Cookin' (Kracie Foods)
Popin’Cookin’ series of DIY Candy
Crafts for kids that foster creativity.
Our goal is to help curious children develop the creative skills necessary for growth through making and playing with our products.
Ishikawa & Ibaraki Local Gourmet Delights
Ishikawa Pref: Seafood dishes and specialty teas
Ibaraki Pref: Flavored rice crackers.