Tofu Cube Granola by Herment

This parfait features koya tofu, a traditional Japanese food made by freezing and drying tofu—a time-honored process that concentrates the natural goodness of soy. Seasoned with fermented Japanese ingredients, our light and crunchy Tofu Cubes offer a delicious combination of rich flavor, plant-based protein, and nutrient-rich ingredients. Served over yogurt, this dessert-inspired parfait is a modern and convenient way to enjoy the taste and nutritional goodness of Japanese food culture.