Soft, chewy Japanese mochi and dango bring a delightful taste of traditional Japan in every bite. 🍡
Lightly sweet and perfectly textured, these treats are the perfect snack to enjoy while exploring the festival.

Experience the beauty of Japanese origami, the traditional art of paper folding. ✨
Create elegant shapes and discover the creativity and culture behind this timeless Japanese craft.

Experience the elegance of traditional Japanese calligraphy through beautiful brushstrokes. 🖌️
Discover the artistry and culture behind this timeless Japanese tradition.

Crispy on the outside, juicy on the inside — handcrafted gyoza packed with authentic Japanese flavor.
Enjoy classic favorites plus delicious vegetarian options made fresh for everyone to savor. 🥟

Takomaru – bringing the classic taste of Japanese street food straight to you! 🐙🔥

Savor freshly made Takoyaki — golden-brown and crispy on the outside, soft on the inside, filled with tender octopus and topped with savory sauce, creamy mayonnaise, and dancing bonito flakes. 😋✨

Let yourself be tempted by the delicious yakisoba offered by the New York–based vendor Yakisoba Shack! This popular Japanese stir-fried noodle dish has a rich history dating back to the early 20th century. Initially served as street food at festivals and events, yakisoba quickly became a staple of Japanese cuisine, embodying the spirit of celebration and community.

With its perfect blend of tender noodles, fresh vegetables, and flavorful sauce, every bite is a delightful reminder of tradition. Don’t miss your chance to enjoy this iconic dish, full of flavor and history!