This parfait features koya tofu, a traditional Japanese food made by freezing and drying tofu—a time-honored process that concentrates the natural goodness of soy. Seasoned with fermented Japanese ingredients, our light and crunchy Tofu Cubes offer a delicious combination of rich flavor, plant-based protein, and nutrient-rich ingredients. Served over yogurt, this dessert-inspired parfait is a modern and convenient way to enjoy the taste and nutritional goodness of Japanese food culture.

Enjoy Hashimaki, a popular Japanese street food made with a savory okonomiyaki-style pancake wrapped around a chopstick and topped with Japanese sauces, creamy mayo, and flavorful toppings. Soft, savory, and packed with delicious flavor, it’s a fun festival favorite 😋

Enjoy tender grilled squid topped with fresh green scallions and brushed with a rich, savory Japanese sauce. Smoky, flavorful, and perfectly grilled, it’s a delicious take on this classic Japanese street food 😋

Mr. K brings the comforting flavors of Japan with Shogayaki✨, a beloved Japanese dish featuring thinly sliced pork or chicken grilled in a sweet and savory ginger-soy sauce. Tender, flavorful, and packed with warming ginger goodness, it’s a delicious taste of authentic Japanese comfort food 😋

Experience the authentic taste of Japanese yakitori at Yakitori Iccho! Our skewers are expertly grilled to bring out the natural flavors of every ingredient, delivering the perfect balance of smoky aroma and juicy tenderness. From classic Chicken Thigh (Momo) and Negima to Tsukune, Unagi, Shishito, and Shishamo, enjoy a true Japanese street food experience—fresh off the grill at JAPAN Fes.

Onigiri Eight brings the heart of Japanese comfort food to NYC through our philosophy of "Handcrafted Connection." We serve handcrafted onigiri made with premium Japanese rice and a variety of delicious fillings, including vegetarian and vegan-friendly options. Whether you're looking for a quick bite or a satisfying meal, experience the authentic taste and umami of Japan—one rice ball at a time. 🍙

Handmade with fluffy Japanese milk bread, fresh whipped cream, and seasonal fruit. Choose from Vanilla, Chocolate, or Matcha cream, each paired with fresh strawberries, bananas, and grapes for a light, colorful, and refreshing Japanese dessert.

Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat✨🎉

Marinated for two days in a secret blend of traditional spices, our karaage is irresistibly juicy and tender inside, while being perfectly crispy and golden on the outside. Every bite is an explosion of rich, savory flavors, designed to transport you straight to the streets of Japan. Freshly prepared and absolutely delicious, it's a culinary experience you won't want to miss🎌✨

Discover the irresistible taste of authentic Japanese karaage at Karaage KUN! Our juicy marinated chicken is fried to crispy perfection and served in four delicious flavors: Original, Black Pepper, Curry, and Spicy Chili. Whether you love classic Japanese comfort food or bold flavors, every bite delivers the perfect balance of crunch, tenderness, and savory umami. Freshly fried and made to order, it's a must-try at JAPAN Fes!

Experience the authentic taste of Japan with CHOTTO MATCHA! Crafted with premium ceremonial-grade Japanese matcha, our handcrafted lattes are smooth, creamy, and naturally energizing. Choose from our signature Classic, Strawberry, or Chocolate Matcha Lattes, and discover the perfect balance of rich umami and sweetness—bringing Japan's finest tea culture to every sip in NYC. 🍵

Enjoy a comforting bowl of thick, chewy udon noodles served in a rich, savory broth with your choice of flavorful toppings. Whether you prefer hearty meats, fresh vegetables, or other Japanese favorites, each bowl delivers authentic comfort and satisfying flavor 😋✨

Delicate tofu pockets infused with rich dashi broth and filled with Japanese short-grain rice 🍚, topped with a variety of flavorful fillings . A perfect balance of tradition🎌 and creativity, crafted for an authentic yet modern Japanese street food experience✨

Enjoy crispy, savory takoyaki balls filled with tender octopus — a beloved Japanese street food classic.
Freshly made for a delicious, bite-sized festival treat. 🐙🔥

Enjoy savory Yokote-style yakisoba, a beloved Japanese stir-fried noodle dish, customizable with or without egg.
Vegetarian-friendly options available for a tasty, plant-based noodle experience. 🍜✨

Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Okonomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce, Japanese mayonnaise, nori (seaweed), and katsuo (bonito flakes).