はしまき（Hashimaki）
Hashimaki
Histoire
Le hashimaki est une spécialité de festival née dans l’ouest du Japon, notamment à Kyūshū. Proche de l’okonomiyaki, il se distingue par sa pâte enroulée autour de baguettes, ce qui le rend facile à manger en marchant.
Au Japon
On le trouve surtout dans les matsuri et les stands de rue. On le mange chaud, garni de sauce, de mayonnaise et parfois de bonite séchée, comme un snack pratique et gourmand.
Torigara Chicken Ramen
Savor authentic craft ramen by Slurpeak, featuring Torigara Chicken Ramen with a rich, savory chicken broth and satisfying noodles. Made with care, each bowl delivers comforting, clean flavors in every bite 😋
Koya Tofu By Herment
This parfait features koya tofu, a traditional Japanese food made by freezing and drying tofu—a time-honored process that concentrates the natural goodness of soy. Seasoned with fermented Japanese ingredients, our light and crunchy Tofu Cubes offer a delicious combination of rich flavor, plant-based protein, and nutrient-rich ingredients. Served over yogurt, this dessert-inspired parfait is a modern and convenient way to enjoy the taste and nutritional goodness of Japanese food culture.
Ikayaki by Holy Squid
Enjoy tender grilled squid topped with fresh green scallions and brushed with a rich, savory Japanese sauce. Smoky, flavorful, and perfectly grilled, it’s a delicious take on this classic Japanese street food 😋
Handroll Sushi by Omatase
Omatase brings the fun and flavor of Japanese hand rolls to NYC through our philosophy of “Freshly Rolled, Made to Enjoy.” We serve freshly made temaki using premium Japanese rice, crisp nori, and a variety of flavorful fillings, from Spicy Tuna and Seared Salmon to Beef Yakiniku and Crispy Shrimp. Enjoy a fresh and modern take on authentic Japanese flavors, one hand roll at a time.
Shogayaki by Mr. K
Mr. K brings the comforting flavors of Japan with Shogayaki✨, a beloved Japanese dish featuring thinly sliced pork or chicken grilled in a sweet and savory ginger-soy sauce. Tender, flavorful, and packed with warming ginger goodness, it’s a delicious taste of authentic Japanese comfort food 😋
Yakitori by Yakitori Iccho
Experience the authentic taste of Japanese yakitori at Yakitori Iccho! Our skewers are expertly grilled to bring out the natural flavors of every ingredient, delivering the perfect balance of smoky aroma and juicy tenderness. From classic Chicken Thigh (Momo) and Negima to Tsukune, Unagi, Shishito, and Shishamo, enjoy a true Japanese street food experience—fresh off the grill at JAPAN Fes.
KAKIGORI By Shaved Ice Tokyo
KAKIGORI is one of Japan's most iconic summer treats.
A must-have at Japanese summer festivals, it's loved for its light, fluffy shaved ice and refreshing sweetness.
Made with delicate shaved ice and flavorful syrups, it's the perfect way to cool down on a hot day.
Experience the taste of a Japanese summer festival, right here in New York.
Japanese Fruit Sandwich
Handmade with fluffy Japanese milk bread, fresh whipped cream, and seasonal fruit. Choose from Vanilla, Chocolate, or Matcha cream, each paired with fresh strawberries, bananas, and grapes for a light, colorful, and refreshing Japanese dessert.
Taiyaki by Inari Zushi
Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat✨🎉
Karaage by Karaageya
Marinated for two days in a secret blend of traditional spices, our karaage is irresistibly juicy and tender inside, while being perfectly crispy and golden on the outside. Every bite is an explosion of rich, savory flavors, designed to transport you straight to the streets of Japan. Freshly prepared and absolutely delicious, it's a culinary experience you won't want to miss🎌✨
Karaage by Karaage Kun
Discover the irresistible taste of authentic Japanese karaage at Karaage KUN! Our juicy marinated chicken is fried to crispy perfection and served in four delicious flavors: Original, Black Pepper, Curry, and Spicy Chili. Whether you love classic Japanese comfort food or bold flavors, every bite delivers the perfect balance of crunch, tenderness, and savory umami. Freshly fried and made to order, it's a must-try at JAPAN Fes!
Mochi by Mochi Mochi Sisters
Soft, chewy, and delightfully sweet 🍡✨, mochi is a beloved Japanese treat made with a delicate, smooth outer layer and a variety of delicious fillings. Each bite offers a unique texture and a perfectly balanced flavor, making it a fun and satisfying dessert.
Perfect for a quick treat or a sweet indulgence at the festival🎌, mochi brings a touch of tradition and joy in every bite.
Udon by Happy L
Enjoy a comforting bowl of thick, chewy udon noodles served in a rich, savory broth with your choice of flavorful toppings. Whether you prefer hearty meats, fresh vegetables, or other Japanese favorites, each bowl delivers authentic comfort and satisfying flavor 😋✨
Inari Sushi by Inari Zushi
Delicate tofu pockets infused with rich dashi broth and filled with Japanese short-grain rice 🍚, topped with a variety of flavorful fillings . A perfect balance of tradition🎌 and creativity, crafted for an authentic yet modern Japanese street food experience✨
Takoyaki by TGAL Inc.
Enjoy crispy, savory takoyaki balls filled with tender octopus — a beloved Japanese street food classic.
Freshly made for a delicious, bite-sized festival treat. 🐙🔥
Stir-Fried Noodles by Yokote Yakisoba
Enjoy savory Yokote-style yakisoba, a beloved Japanese stir-fried noodle dish, customizable with or without egg.
Vegetarian-friendly options available for a tasty, plant-based noodle experience. 🍜✨
Gyoza By Gyoza Station
Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.
Takoyaki By Takomaru
Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.