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Taiyaki by Inari Zushi

Delight in crispy, golden taiyaki filled with classic flavors like red bean, matcha, taro, chocolate, and strawberry.
All options are vegetarian-friendly, perfect for a sweet festival treat✨🎉

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Karaage by Karaageya

Marinated for two days in a secret blend of traditional spices, our karaage is irresistibly juicy and tender inside, while being perfectly crispy and golden on the outside. Every bite is an explosion of rich, savory flavors, designed to transport you straight to the streets of Japan. Freshly prepared and absolutely delicious, it's a culinary experience you won't want to miss🎌✨

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Onigiri by U NI Rice

Enjoy a selection of handcrafted onigiri 🍙 made with soft, chewy Japanese rice, authentic nori seaweed sheets, and savory fillings including pasteurized liquid whole egg and SPAM. Each piece is carefully prepared for a satisfying balance of texture and rich, comforting flavors, offering a modern twist on a classic Japanese favorite🎌✨

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Japanese Jewelry by Castein Co.

Discover beautifully crafted Japanese jewelry ✨🎌, featuring elegant bracelets and more, each piece designed to add a subtle touch of artistry and meaning to your style. No machines, no shortcuts — just real hands, real heart, and real intention poured into every single creation 💫

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Mochi by Mochi Mochi Sisters

Soft, chewy, and delightfully sweet 🍡✨, mochi is a beloved Japanese treat made with a delicate, smooth outer layer and a variety of delicious fillings. Each bite offers a unique texture and a perfectly balanced flavor, making it a fun and satisfying dessert.

Perfect for a quick treat or a sweet indulgence at the festival🎌, mochi brings a touch of tradition and joy in every bite.

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Matcha Drinks by Chotto Matcha

Indulge in Matcha Lattes that are 100% customizable to be vegan and gluten-free 🌿💚. By using premium oat milk as a dairy alternative, each latte delivers a creamy, authentic Japanese matcha experience, perfect for anyone seeking a health-conscious, plant-based treat 🌱💫.

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Mochi by Mochi Ron

Enjoy the soft, chewy texture of mochi🍡, a beloved Japanese treat with a delicate outer layer and a variety of delicious fillings inside. Handcrafted from 100% plant-based ingredients, each piece offers a perfect balance of sweetness and texture.

With an assortment of flavors to discover, mochi makes a delightful snack or a light, satisfying treat for any time of day.

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Ikayaki by Happy L

Experience the Flavors of Ikayaki by Happy L! 🦑🔥 Enjoy their savory grilled squid, brushed with rich Japanese sauces and cooked to perfection. A true street food favorite you won’t want to miss! 😋✨

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Inari Sushi by Inari Zushi

Delicate tofu pockets infused with rich dashi broth and filled with Japanese short-grain rice 🍚, topped with a variety of flavorful fillings . A perfect balance of tradition🎌 and creativity, crafted for an authentic yet modern Japanese street food experience✨

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Takoyaki by TGAL Inc.

Enjoy crispy, savory takoyaki balls filled with tender octopus — a beloved Japanese street food classic.
Freshly made for a delicious, bite-sized festival treat. 🐙🔥

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Gyoza By Gyoza Station

Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.

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Takoyaki By Takomaru

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

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Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

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Matcha Croissant Cube by Softbite

Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!

📸: @feedyourgirlfriend

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Nama Chocolate by ROYCE' CHOCOLATE

Nama Chocolate : Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan).

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Wai Wai Karaage BENTO by BentOn

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

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Okonomiyaki by Oconomi

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Okonomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce, Japanese mayonnaise, nori (seaweed), and katsuo (bonito flakes).

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AUTHENTIC OSAKA TAKOYAKI BY KARLSBALLS

KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan. 

Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using 

premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States.  Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff!  Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!

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