This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Wagyu Beef HandRoll with premium rice from Yamagata Prefecture

Deep fried chicken marinade in Sweet vinegar sauce and tartar sauce.

The original kumamoto tonkotsu ramen topped with pork chashu, beansprout, and scallion.

Hokkaido grilled rice balls are grilled with butter. The rice balls are mixed with salmon flakes, bonito flakes, and soy sauce.

The scent of butter and flagrantly burnt soy sauce is irresistible! Not only is it delicious when you eat it, but it also smells great when it's being baked.

Flavor of salmon and butter.

Yakiniku BBQ pork chashu over rice(sous vide cooked pork belly grilled with garlic BBQ sauce, scallions, yuzu ginger pickles)

Matcha Senbei: Unique “zigzag” shaped Matcha green tea cookies with green tea cream filling.

Mt.FUJI YAKISOBA: Speaking of Yakisoba, look no further! The king of affordable gourmet Japanese cuisine that you'll get addicted to with its unique mochi-like texture teppan noodles.

Mochi donut with Yuzu flavor from Koichi.

“Misokatsu” dish is specialized in the “Haccho miso” sauce, which has lots of Umami flavor. “Haccho miso” is known as local food in Nagoya, Chubu area in Japan. We created a collaboration dish “Haccho miso” and steamed Bun, which is popular in NYC.

Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.

We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.

At Sobaya, our soba is proudly handmade from scratch every day by chefs who have mastered the craft of soba-making.

A TRADITIONAL JAPANESE DISH THAT IS ORIGINATED FROM ISHIKAWA PREFECTURE. SLICES OF DUCK, LEEK, AND MUSHROOMS ARE COOKED IN A SOY SAUCE BASED OOTOYA ORIGINAL BROTH.

A5 Wagyu Kushi and A5 Wagyu Sando are juicy and luxurious Wagyu options by Jspec Wagyu Master 🍖✨ Jspec is serving the true quality of Japanese Wagyu beef. They are authorized to sell Ozaki and Kobe beef by the Japanese wagyu association 😳 They have also been featured in Forbes, Bloomberg, GOTHAM, or AVENUE! Don’t miss the mouthwatering juicy Japanese gourmet!

This year Go Go Curry is bringing its famous Karaage Curry to JapanFes! Try our authentic japanese curry poured over a bed of our premium grade rice, freshly cut cabbage, crispy chicken karaage, and finished with a drizzle of tonkatsu sauce.

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Served with 24k gold sheet, Matcha soft! For the hottest JAPAN Fes vibes, cold and creamy Matcha soft is what everyone needs!

PC: @feedyourgirlfriend

Dango is a traditional Japanese street food consisting of tasty mochi balls stacked on a skewer, coated with a special soy sauce and syrup, a perfect combo of savory and sweet flavor!