This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.

We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.

The perfect combination of Juicy Wagyu from Iwate, Japan and Premium Japanese rice!

A5 Wagyu Kushi and A5 Wagyu Sando are juicy and luxurious Wagyu options by Jspec Wagyu Master 🍖✨ Jspec is serving the true quality of Japanese Wagyu beef. They are authorized to sell Ozaki and Kobe beef by the Japanese wagyu association 😳 They have also been featured in Forbes, Bloomberg, GOTHAM, or AVENUE! Don’t miss the mouthwatering juicy Japanese gourmet!

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Dango is a traditional Japanese street food consisting of tasty mochi balls stacked on a skewer, coated with a special soy sauce and syrup, a perfect combo of savory and sweet flavor!

Ootoya Onigiri

Sanshoku donburi

Unagi Don, also known as an eel rice bowl, is a celebrated Japanese dish renowned for its deep, savory flavors. At this year's JAPAN Fes, Unagi Jiro will introduce their high-quality Japanese eel to attendees for the first time. The dish features succulent grilled eel, basted in a sweet and subtly smoky sauce, then elegantly laid over a mound of steaming white rice. This pairing creates a delightful interplay of textures and flavors—the tender, rich eel contrasts beautifully with the plain rice, which soaks up the flavorful sauce for an enhanced taste experience. Unagi Don is more than just a meal; it's a comforting embrace of traditional Japanese culinary art, promising a feast for the senses.

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. Hojicha Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded but with a Japanese twist

Neew York Popular dish, a steamed bun with chicken cutlet.

It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)

"Gyu Don is a beef rice bowl that has been loved by Japanese people for a long time.

Gyu Don has a sweet and salty taste that is hard to describe, but it is exquisitely delicious.

It ’s also famous for being a quick, nutritious meal that never fails to satisfy.

This authentic Gyu Dan only be tasted at Gyu-Taro."

The authentic Japanese confectionery

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

Matcha soft serve

Matcha latte

Aloe Matcha

Matcha lemonade

Inarizushi, Matcha Drinks

Matcha tea, Hojicha tea, Matcha latte, Hojicha latte, Matcha hojicha Ube and Peach Oolong ice cream, Matcha shaved ice , Strawberry Shaved Ice, Matcha Mochi waffles with Red bean cream