SAKURAJIMA RAMEN

豚骨スープにたっぷりな野菜を溶かし込み、和風出汁を割り込んだコクのあるスープ。麺はこだわりの北海道産小麦を使った中太ストレート麺。チャーシューは手間をかけてじっくり煮込んでとろとろに仕上げたチャーシュー。

The soup is the essence of Sakurajima. Melt plenty of vegetables in the pork bones soup and enjoy the refined richness that can be tasted only in Sakurajima, where Japanese-style broth is cut in, until the last drop. We want to meet the smile of you after ate "SAKURAJIMA RAMEN"!

by SAKURAJIMA