Fire & Safety Regulations

• Fire Safety Regulations must be followed at all times.

• Follow all Food Safety rules.

• If using oil for deep frying, you must have a Silver K Class Fire Extinguisher.

• Fire extinguisher tag must be valid (not expired and not missing).

• Propane tanks must NOT be connected to equipment before inspection.

• Red gasoline tanks are not allowed on site.

• Only black metallic hoses are allowed for propane.

• Fire extinguisher must be valid (meter must be in the green area).

Vendor Agreement Violations

• Operating outside of the 10 ft × 10 ft assigned space.

• Using a different tent or signage than approved in the agreement.

• Menu does not match the approved menu.

• Arriving after 9:45 AM.

• Vehicle staying longer than 20 minutes during load-in.

• Not using ground tarp, leaving excessive trash or oil/ice spills.