JAPAN Fes Community
1. JAPAN Fes FOOD Policy
To maintain a high-quality marketplace, every vendor must operate with the pride and accountability of a "specialty shop."
"One-Vendor, One-Specialty" Rule
Core Identity: Showcase one signature product that is "second to none."
Limited Menu Variations: You must focus on one core product. Menu variations are strictly limited to flavors or toppings for that specific item.
Drink Vendors: Vendors with a unique commitment to their beverages will be recognized as "Drink Vendors."
General Beverages: Standard bottled and canned drinks may be sold as additional items alongside your main menu. However, your primary craft must remain the focus.
The Essence of Japanese Food & "Fusion" Policy
Accountability: Vendors must be able to clearly explain the Japanese roots and character of their menu.
Strict Fusion Policy: We respect Wayo-Secchu (Japanese-Other cultures’ fusion) as a creative culinary category. However, we strictly prohibit its misuse as a "label" to mask a lack of technique or quality. Any "ambiguous" fusion used to bypass the standards of Japanese cuisine will not be accepted.
Final Authority & Food Control
JAPAN Fes Management holds absolute and final authority over all menu eligibility to ensure a balanced marketplace.
2. Building a Sustainable Community Together
JAPAN Fes is not just a one-time, flash-in-the-pan event. We strive to build a sustainable community where vendors, visitors, and organizers all play a leading role, creating a place where everyone feels at home and wants to return next week and next year.
The $5 Signature Menu Requirement
Festival-goers don't come for one large meal; they want to sample as many flavors as possible.
A Gateway to Connections: The $5/€5 taster is an entry point. It’s an opportunity to make the customer think, "This is a great deal! I want the regular size next time!"
Creating a Place Where People Want to Return
Don't "Kill" Your Future: Charging excessive prices might make a sale today, but you are "killing" your future relationship with that customer. Overcharging kills the potential of your business in that very moment.
Trust Through Pricing: Clear and honest pricing is the foundation of a welcoming community where people feel invited to return.
Unified Sales Reporting (Typeform)
To grow this community together, we need to understand our visitors' needs through data.
Method: All sales reporting will now be conducted exclusively via Typeform. Reporting sales for the $5/€5 menu is also a mandatory requirement.
Details Required: Please provide an itemized breakdown of what sold (POS data, photos of handwritten notes/memos, etc.).
Purpose: By tracking trends, we can work together to create a better experience that truly delights our community.
New York Vendor Family
Vendor Map For May 30th, 2026
Vendor Map for May 31st, 2026
Fire & Safety Regulations
Fire Safety Regulations must be followed at all times.
Follow all Food Safety rules.
If using oil for deep frying, you must have a Silver K Class Fire Extinguisher.
Fire extinguisher tag must be valid (not expired and not missing).
Propane tanks must NOT be connected to equipment before inspection.
Red gasoline tanks are not allowed on site.
Only black metallic hoses are allowed for propane.
Fire extinguisher must be valid (meter must be in the green area).
Vendor Agreement Violations
Operating outside of the 10 ft × 10 ft assigned space.
Using a different tent or signage than approved in the agreement.
Menu does not match the approved menu.
Arriving after 9:45 AM.
Vehicle staying longer than 20 minutes during load-in.
Not using ground tarp, leaving excessive trash or oil/ice spills.