JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes is set in a different neighborhood of NYC, introducing it to a slice of Japanese culture and cuisine. Our vendors have been featured in publications such as The New York Times, Food Network, and The Today Show as a testament to their dedication of serving the best representation of Japanese cooking. Come try the best of Japan! 💗

HOURS:12PM-8PM

LOCATION UPDATE: Hamilton Ave btwn North Ave & Beaufort Pl

Our Exclusive

Japanese vendors

Featured

Squid Yakitori By Xu San Duo

🔥 Taste the true essence of Japanese street food! Savor perfectly grilled Yakitori — skewers of tender Beef, juicy Chicken, and flavorful Lamb, all glazed with rich tare sauce and flame-kissed to perfection. Don’t miss the smoky, mouthwatering Grilled Squid!

Katsu Sando by Mr.K Katsu Sando

Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce

Hokkaido milk tea by Cozy Tea Loft

Creamy tea made with Hokkaido milk here!

Cream Puff by Beard Papa’s

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

Our ‘和洋折衷’ (Japanese-International Fusion) Vendors!

Featured

Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!