Octobre 23 | JAPAN Fes Paris @Devant l'Arc deTriomphe

Written By Jforward Group

HORAIRES : 17H–22H

MISE À JOUR DU LIEU : Devant l'Arc de Triomphe (2 Avenue Foch 75016 Paris)

 

Liste des vendeurs

Vendors Info
Hashimaki
Hashimaki

Hashimaki

Histoire
Le hashimaki est une spécialité de festival née dans l’ouest du Japon, notamment à Kyūshū. Proche de l’okonomiyaki, il se distingue par sa pâte enroulée autour de baguettes, ce qui le rend facile à manger en marchant.

Au Japon
On le trouve surtout dans les matsuri et les stands de rue. On le mange chaud, garni de sauce, de mayonnaise et parfois de bonite séchée, comme un snack pratique et gourmand.

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ONIGIRI – Japanese Rice Ball
ONIGIRI – Japanese Rice Ball

Yaki Onigiri

Histoire
Le yaki onigiri est une version grillée de l’onigiri, le célèbre triangle de riz japonais. Depuis longtemps, le riz grillé avec sauce soja est apprécié pour son parfum, sa simplicité et son goût réconfortant.

Au Japon
On le mange à la maison, dans les izakaya ou comme en-cas. Souvent badigeonné de sauce soja puis grillé, il devient croustillant à l’extérieur tout en restant moelleux à l’intérieur.

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Karaage
Karaage

Karaage is bite-sized Japanese fried chicken, crispy on the outside and juicy on the inside. Seasoned with soy sauce, garlic, and ginger, it has a rich flavor that makes you want another bite right away. Easy to share and easy to eat while walking, it is a street food favorite with real crowd-pleasing appeal.

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Ice Matcha Latte
Ice Matcha Latte

Our matcha latte is made with traditional Japanese matcha and offers a rich aroma with a smooth, gentle taste. Made with oat milk, it comes in original, strawberry, mango, and kuromitsu flavors. It is a perfect choice when you want something comforting, a little sweet, and fun to enjoy both in taste and appearance.

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JAPANESE MOCHI
JAPANESE MOCHI

Mochi is a traditional Japanese sweet loved for its soft and chewy texture. Daifuku with gentle red bean sweetness to cream-filled versions that are easy to enjoy, there are many different styles to try. With its cute look and light sweetness, it is the kind of treat you will want to enjoy even after a meal.

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KIRIN Beer
KIRIN Beer

Brewed with Kirin’s unique Ichiban Shibori first-press method, Kirin Ichiban offers a delicate fruity aroma and a smooth, refined taste.　

A true premium Japanese beer—perfectly refreshing to enjoy while savoring the festival vibes, and loved even in the gourmet capital of Paris.

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Japanese Origami experiences
Japanese Origami experiences

Origami is a fun Japanese paper art that creates many different shapes from a single sheet of paper. It may look simple, but it has a special depth that draws people in as each form comes to life. It is an enjoyable experience for both children and adults, and a lovely way to feel the beauty and playfulness of Japan.

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Japanese calligraphy experiences
Japanese calligraphy experiences

At JAPAN Fes, our staff will write your name in Japanese on a bookmark with your favorite traditional pattern and hand it to you on the spot. This is more than something to look at — it is a special piece you can take home as your own. It is a unique and memorable experience that has become one of our popular attractions.

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Gyoza By Gyoza Station
Gyoza By Gyoza Station

Gyoza is a popular dish loved for the contrast between its crispy pan-fried wrapper and juicy filling. Fresh off the grill, it has an irresistible smell and texture, and it becomes even more satisfying with a dip in special sauce. It is easy to snack on, filling at the same time, and always a tempting choice at the festival.

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Takoyaki By Takomaru
Takoyaki By Takomaru

Takoyaki is one of Japan’s most popular street foods, originally created in Osaka. Its round shape is part of the fun, and its crispy outside and soft, creamy center make it especially enjoyable to eat. Topped with sauce, mayonnaise, and bonito flakes, each bite is full of satisfying flavor. Enjoying it fresh and hot at the festival is part of the experience you will not want to miss.

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Yakisoba By Yakisoba Shack
Yakisoba By Yakisoba Shack

Yakisoba is one of the most popular dishes at Japanese street stalls, made with noodles stir-fried on a hot iron plate and finished with a special savory sauce. The sound and smell from the grill add to the excitement and bring the lively feeling of the festival to life. Full of flavor and easy to enjoy, it is a classic street food loved by many.

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