れだん Redang
１、USE YUZU and Japanease-style spup stock and fine KUDZU arrowroot flour, made in Yoshino, NARA. The texture is very smooth.
２、 Wagyu SUKIYAKI-DON with a charcoal-flavored flavor, finished with a YUZU scent
３、 A skilled artisan with carefully crafted egg grilled one by one
４、 Using Japanese technology, New York and Japanese food, the best, time-consuming super luxurious of lunch box Quantity limited
５、 sandwiching the mackerel in crispy bread Served with Tasmania mustard.